The Delicious Nutritionist

The Delicious Nutritionist I help Women Lose Weight + Build A New Relationship With Food in 12 weeks through a transformation of mindset, delicious meal plans and holistic coaching

15/06/2026

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If you’re buying an omega-3 supplement, please read this first 👇

Most people are wasting their money and don’t even know it. Here’s what to actually look for:

Dark bottle or blister pack 🫙
Omega-3 is incredibly prone to going rancid when exposed to light and air. If it comes in a clear bottle, put it back. Blister packs are actually the gold standard because every capsule stays protected until the moment you take it — this is exactly why I trust

Check the EPA and DHA levels 🔬
The total fish oil amount on the front means nothing. Flip it over and look for EPA and DHA specifically — these are the active omega-3 fatty acids that actually do the work. Anti-inflammatory, brain health, heart health, mood. You want a meaningful dose, not a capsule that’s mostly filler oil.

Triglyceride vs ethyl ester form ⚗️
Triglyceride form is absorbed significantly better by the body. Most cheap supplements use ethyl ester form because it’s cheaper to produce. Always worth checking.

Sustainability 🌊
Look for IFOS certification or MSC accredited sourcing. Not just for the planet — sustainably sourced fish tends to mean cleaner, purer oil with lower heavy metal contamination.

Not all Omega-3s are created equal. The one you’re taking might not be doing what you think it is 👀

Link is here https://igennus.com/TheDeliciousNutritionist the one I use is the Pharmepa Restore

14/06/2026

3 courses for £26 in Soho 👀

and it’s Japanese. set menu, proper food, nothing heavy or greasy.

started with chicken yakitori — high protein, charred, not deep fried. the Japanese pancakes were actually better though so if you can stretch to the supplement charge just do it

main was beef brisket udon and honestly this is the one. bouncy noodles, soft brisket, rich broth. yes I know we shouldn’t be eating red meat every day but once a week? absolutely not giving that up

dessert — matcha molten white choc cake. strong matcha, very rich, antioxidants so basically a health food 😅 but order the yuzu cheesecake. trust me. my friend had it and I had instant regret

nutritionist approved? mostly yes 😂 balanced, flavourful, nothing that leaves you feeling like you need to lie down

📍 5 Panton Street, Soho

03/06/2026

is casual dining done really well, seats inside and out, interesting decor, and a concept that genuinely makes you want to know more before you’ve even ordered.

Patri means pavement in Hindi, track in Urdu, and furnace in Sanskrit — and the whole menu is built around those three things. Starters inspired by street food sold on Indian pavements, curries drawn from the legendary railway cooks on India’s great train journeys, and grills fired in a tandoor at over 400 degrees. There’s even a beautiful furnace inside the restaurant.

We shared the Thali for two and I could have eaten the lamb curry and butter chicken on a loop.

Luckily I did not spill curry down my white dress! 😮‍💨
📍 Patri, 103 Hammersmith Grove

02/06/2026

I don’t say this lightly this is the best, creamiest ramen I’ve ever made 🍜

One pan. 20 minutes. And it genuinely tastes like something you’d order out.

Creamy coconut peanut broth, crispy tofu, mushrooms, fresh coriander built around these hand-folded rice noodles which are ready in 5 minutes. You can cook them straight in the Thai sauce which takes the whole thing to another level.

Ask me for the recipe below

🌿 PS Don’t skip the fresh coriander and lime at the end it makes it

16/05/2026

So proud of the team for this one 🏆

20/04/2026

on Frith Street, Soho has been in the Michelin Guide for a reason, and the food is genuinely delicious! The prawn noodles and sweet and sour chicken is a must order

🇬🇧

31/03/2026

Creamy red pepper pasta sauce done in minutes! I am using freeze dried ingredients to save on food waste and for ease!

22/03/2026

Best bagels I have had so far in London

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