12/08/2026
✨ 6 breakfast additions as a BALANCE Nutritionist and why ⬇️
A balanced breakfast isn’t about eating “perfectly”, it’s about combining foods that provide different nutrients to support your overall health, keep you satisfied and make eating enjoyable!
🥥 Coconut yoghurt (with live cultures): Live cultures can help maintain a healthy balance of bacteria in the gut microbiome, which plays an important role in digestion, immune function and producing compounds that help keep the gut lining healthy.*
🥣 Granola: Choosing a wholegrain, higher-fibre granola provides support for regular digestion, feeds beneficial gut bacteria and slows digestion, helping you feel fuller for longer.
🍓 Raspberries: Rich in fibre, vitamin C and polyphenols, these are plant compounds with antioxidant properties that help protect our cells from oxidative stress while also supporting a healthy gut microbiome.
🍯 Honey: We love using a drizzle for natural sweetness! It contains small amounts of antioxidant compounds, but its biggest benefit is making a nutritious breakfast enjoyable and sustainable.
🍫 Cacao nibs: Naturally rich in flavanols, a type of polyphenol associated with supporting heart health and helping protect cells from oxidative stress as part of a balanced diet.
🥜 Peanut butter: Packed with mostly unsaturated fats, plus plant protein and vitamin E. Adding healthy fats and protein helps create a more satisfying breakfast and supports the absorption of fat-soluble vitamins.
Small additions. Big nutritional wins.đź’š
💬 Which one are you adding to tomorrow’s breakfast?
*Choose a yoghurt with live cultures, as not all plant-based yoghurts contain them.