20/03/2026
Eating as a Radical Act: The Yamas, the Niyamas, the Body, and the World We Inhabit
In 2012, I wrote a blog post about yogic diet. It was earnest and sincere — a list of questions organised by principle, the kind of thing you write when you are early in your teaching and trying to make ancient ideas practical and accessible.
I still believe in those ideas. But when I returned to that post recently, I found myself wanting to ask more of them.
Because the Yamas and Niyamas were never designed to be a personal wellness checklist. They are an ethical framework — one that begins with our relationship to the world before it ever asks anything of our inner life.
And when I hold them up against the world we are actually living in, they start to say something quite different from what the wellness industry has made of them.
Ahimsa — non-harming — is not just about what we choose at the supermarket. It asks whose hands harvested this food, and under what conditions. Aparigraha — non-hoarding — is not just about portion sizes. It sits uncomfortably alongside a food system where scarcity is manufactured, not inevitable. Sauca — purity — cannot be separated from the reality that environmental toxins accumulate disproportionately in the bodies of those with the least power to avoid them.
And then there is Ishvara Pranidhana — surrender to something greater — which asks us to remember, before we eat, that every meal is an act of receiving.
That we are held inside a web of life we did not make and cannot control. That reverence is not a luxury. It is an orientation.
I rewrote the post. Not to discard what I originally wrote, but to let it grow up a little — to let the practice meet the world as it is.
The essay is linked in my bio, if you’d like to read it in full. I’d love to know what it stirs in you.