21/05/2026
Bee joined my Marathon Ready nutrition course last year wanting to get a better handle on how to fuel properly in the build up to the Berlin marathon. This year she put it to the test in about the most demanding way possible — Boston and London within the same week.
She performed brilliantly in Boston. A totally unexpected PB after a bumpy training cycle. 3:27:12, 21 seconds faster than her previous best. She applied everything she'd learned on the course: carb-loaded in the days before (not easy when you're in another country, but she made it work), had two breakfasts on race morning — one very early, another on the bus to Hopkinton: bagel, peanut butter and jam, banana — and fuelled with a Maurten gel every 5k throughout. She felt strong the whole way and had enough left for a sprint finish!
Then she flew home and had five days to recover before lining up again in London.
She used Wednesday and Thursday to prioritise protein for muscle recovery, then shifted back to plain carbs Friday and Saturday. She hadn't fully recovered but she still fuelled well. The same breakfast routine, gels every 5k, and she finished the last five miles of the race with a friend. Legs and feet painful (understandably), but generally feeling strong. And she still ran 3:56:26.
What I love about this is that it shows nutrition knowledge is something you carry with you for race after race.
If you're building towards a marathon and ultra or a triathlon and want a more structured approach to fuelling, drop me a message. Link in bio.
nutrition