28/08/2026
To be clear, this isn’t to say that excess glucose can’t be harmful, or that cholesterol (or foods that raise LDL cholesterol) are inherently bad at any quantity.
The point is simply to highlight the inconsistency in the logic in this commonly cited argument from the carnvireo crowd.
Your body being able to make something doesn’t automatically mean you should avoid consuming it. And something being essential to normal physiology doesn’t mean that having more of it is harmless.
Context, dose and the actual evidence matter.