CNM Natural Chef

CNM Natural Chef 🏆 Award-winning training college
👩‍🍳 Teaching naturopathic cooking & practical chef skills at CNM 🌿
📍 Study online & in-person

29/05/2026

Keeping healthy eating simple, realistic and sustainable 🍽️

At the recent Superfood Sanctuary event, Nutritionalist shared an important reminder: eating well doesn’t need to be complicated, it just needs consistency.

No extremes. No perfection. Just small habits that work for real life.

Because the healthiest routine is always the one you can actually stick to.

If you’re passionate about health-giving food & want to level-up your cooking skills AND nutritional knowledge. Our Natural Chef diploma is for you!

Comment EMILY & we’ll DM you a link to request a course guide.

22/05/2026

This is your final chance to join us for an inspiring Open Day exploring anti-inflammatory cooking including fermentation, food as medicine, and CNM’s unique naturopathic approach to chef training.

When: TOMORROW Sat 23 May
Duration: 10am–3pm
Location: CNM London, 25 Percy Circus, London, WC1X 9EU.

Tomorrow, you’ll:
• Experience practical anti-inflammatory cooking techniques
• Explore flavour-rich, health-giving recipes
• Meet CNM lecturers, chefs, students & course consultants
• Learn more about our Natural Chef & Vegan Natural Chef diplomas.

Final chance to use MAYSAVE to save 50% – only £5 per ticket.

Book via link in bio 🔗

16/05/2026

No rice sushi
Ground walnuts, ginger, peppers, cucumber, lettuce & carrot, with a sesame ginger orange dip

Cucumber, celery, apple & linseed oil liver cleanse juice

Fresh flavours, functional ingredients, and hands-on learning in the CNM kitchen.

Yesterday our Natural Chef students created:
🍣 No-rice sushi with ground walnuts, ginger, peppers, cucumber, lettuce & carrot, served with a sesame ginger orange dip
🥒 A refreshing liver cleanse juice with cucumber, celery, apple & linseed oil

Food that energises, and supports wellbeing, while building practical culinary skills every step of the way.

This could be you in September 2026. Request a prospectus comment sushi & we’ll DM you a link 🔗

11/05/2026

Your body is smarter than you think 🌱

Not all plant proteins are complete proteins – meaning they don’t always contain all 11 essential amino acids on their own. But here’s what the research actually shows: your body can pool amino acids across roughly a 48-hour window to build a complete protein.
That means you don’t need to stress about hitting every essential amino acid in a single meal. Focus on variety across your day (and even the next few days), and your body does the rest.

Mixing and matching plant proteins over time works beautifully. Less pressure, more flexibility.

Learn how to thrive & heal using a plant-based approach. Study Our Vegan Natural Chef diploma course online.

Our next intake is September 2026 – book a discovery call via Calendly.

Click our LinkTree link in bio 🔗🌳

Most people are living with chronic inflammation and don’t even know it.Swipe through for the essentials: what inflammat...
08/05/2026

Most people are living with chronic inflammation and don’t even know it.
Swipe through for the essentials: what inflammation is, how to spot it, and the high-priority foods to start adding to your plate.

Want to go deeper? Join us at our upcoming Natural Chef Open Day:

The Science of Food as Medicine: Cooking to Reduce Inflammation
📍 Saturday 23rd May 2026 | 10am–3pm | CNM London, WC1X 9EU

Come and discover how to cook with intention — and what a career as a Natural Chef could look like for you.

Book using MAYSAVE to receive 50% discount – Comment 🔥 and we’ll DM you the booking link 🔗

07/05/2026

Fermented Radishes – this May enjoy the magic of fermentation!

This probiotic-rich ferment supports gut health, strengthens immunity, and aids digestion – with just a handful of natural ingredients.

• Radishes: rich in vitamin C, fibre & detox-supporting compounds
• Ginger: anti-inflammatory, digestion-loving & immune-supportive
• Fermentation: creates beneficial probiotics for a thriving gut
• Sea salt: adds trace minerals.

Download your copy of the full recipe e-book https://www.naturalchef.com/the-healing-kitchen-recipe-book/

Most people cook for taste.What if you cooked for how you feel? Join us on Saturday May 23rd at CNM London and discover ...
06/05/2026

Most people cook for taste.
What if you cooked for how you feel?

Join us on Saturday May 23rd at CNM London and discover how food can help reduce inflammation, restore balance, and support your health – without sacrificing flavour.

• Learn practical anti-inflammatory cooking techniques
• Understand how ingredients work in the body
• Explore a new way of thinking about food as medicine.

Plus, get an insight into our Natural Chef & Vegan Natural Chef diploma courses and where it could take you.

🎟 Book now using code MAYSAVE for 50% off – just £5 per ticket
https://www.eventbrite.co.uk/e/natural-chef-in-person-open-day-saturday-23rd-may-2026-tickets-1983894453716?aff=sopost

28/04/2026

Free, foraged herbs 🌿 + simple teas = powerful nourishment 💗 A cup that feels like a hug…
Learning how to use herbal infusions to heal is part of our Natural Chef diploma.

Comment ROSE & we’ll DM you a link to request a call with a course consultant 🌹

22/04/2026

👩‍🍳 Come and see what Natural Chef all about…

Join Beth English Myers this TOMORROW at the CNM café in London for our relaxed Natural Chef Meet & Greet.

Get a real feel for the course in a warm, informal setting:
Meet Siham Jubaili, Natural Chef graduate & Founder of Three Sisters, Mayfair
Chat with our lecturers & team
Ask your questions one-to-one with an expert course consultant
Enjoy nourishing naturopathic snacks.

Whether you’re curious or considering a career change, we’d love to see you there.

📍 25 Percy Circus, London WC1X 9EU
🎟️ FREE – book via link in bio

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25 Percy Circus
London
WC1X9EU

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