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Pork Head For Sale, London, London (2026)

03/05/2025

Pig's Head Recipe

Prep: 30 mins
Cook: 8 hrs 25 mins
Cooling and Chilling Time: 8 hrs 15 mins

Total: 17 hrs 10 mins

Ingredients

1 pig's head
1 bouquet garni, or 1 large section of ginger
1 cup sake or cooking wine
12 black peppercorns
3 tablespoons salt, plus more to taste

For seasoning the headcheese mixture:

Juice of 1/2 lemon, or 1/4 cup rice or sherry vinegar
1/4 tsp salt and pepper to taste

03/05/2025

Chicken Feets 20lb $109.00

Chicken feet are another fantastic base to a flavorful stock. They impart a distinctive flavor and offer a variety of nutrients that are not found in typical bone broth. Alternatively, deep fry them and dress with chili oil and soy sauce.

Raised by our friends at Locust Point Farms. Naturally raised without antibiotics or hormones. Gluten Free. Ships Frozen. USDA Inspected.

20 x 1 lb packages. Approximately 200 chicken feet total.

03/05/2025

Whole fresh lamb $389.00

Whole fresh lamb naturally pasture raised. Sold by the carcass weight. Cleaned and ready to cook or butcher.

Whole Lamb 25 lb average
Whole Lamb 65 lb average

13/04/2025

Goat Fat

Price per kilogram: $29.89
Price per pound: $13.63

Goat fat is a highly versatile and nutrient-rich cooking fat, valued for its smooth texture and rich flavor. Sourced from premium-quality, naturally raised goats, it is an excellent alternative to traditional cooking fats. With a high smoke point, goat fat is ideal for frying, roasting, and slow-cooked dishes, adding depth and richness to any recipe. It is packed with essential fatty acids, fat-soluble vitamins, and conjugated linoleic acid (CLA), making it a great choice for both culinary and nutritional purposes. Whether used in traditional cooking, baking, or even skincare, goat fat is a valuable and natural ingredient.

Key Features:

Pure & Natural – Sourced from high-quality, naturally raised goats

Rich in Healthy Fats – Provides essential fatty acids for energy and overall health

High Smoke Point – Ideal for frying, roasting, and sautéing

Nutrient-Dense – Contains fat-soluble vitamins A, D, E, and K for immune support

Contains Conjugated Linoleic Acid (CLA) – May support fat metabolism and heart health

Easily Digestible – A great option for those sensitive to other animal fats

Multi-Purpose Use – Suitable for cooking, baking, and even natural skincare applications

All of our goat is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:
Rich in Healthy Fats – Provides essential fatty acids that support energy production and overall well-being

High in Conjugated Linoleic Acid (CLA) – May aid in fat metabolism, support heart health, and reduce inflammation

Supports Brain Function – Contains beneficial fats that contribute to cognitive health and brain development

Boosts Immunity – Packed with fat-soluble vitamins A, D, E, and K, which help strengthen the immune system

Easily Digestible – More readily metabolized than some other animal fats, making it a great energy source

Promotes Skin & Hair Health – Nourishes the skin and scalp when used in cooking or skincare applications

Supports Hormonal Balance – Healthy fats play a key role in hormone production and regulation

Natural & Clean – If sourced from grass-fed goats, it is free from artificial additives, hormones, and antibiotics

13/04/2025

Pork Belly Skin On Rib In
Price per kilogram: $26.89
Price per pound: $12.26

Our Pork Belly Skin On Rib In is a flavorful cut that combines rich, tender meat with crispy skin and bone-in depth for added taste. Perfect for slow roasting, braising, or smoking, this cut delivers melt-in-your-mouth texture and deep pork flavor.

Key Features:

Premium Quality – Sourced from high-quality pork for superior taste and texture.

Rich Flavor – Bone-in cut enhances juiciness and depth of flavor.

Crispy Skin – Ideal for roasting to achieve a delicious, crunchy crackling.

Versatile Cooking – Great for slow cooking, smoking, or braising.

Perfect for Traditional Dishes – Excellent for making porchetta, Asian-style roasted pork, or BBQ.

Health Benefits:

High in Collagen – Supports joint health and skin elasticity.

Rich in Healthy Fats – Provides essential energy and helps with nutrient absorption.
Good Source of Protein – Aids in muscle growth and repair.

Contains Essential Minerals – Supplies iron, zinc, and B vitamins for overall well-being.

Supports Gut Health – Bone-in cuts contribute to gut-friendly gelatin when slow-cooked.

13/04/2025

Pork Tenderloin

Price per kilogram: $35.89
Price per pound: $16.37

Our Pork Tenderloin is a premium, lean, and tender cut, perfect for quick and delicious meals. Known for its mild flavor and buttery texture, this cut cooks quickly and pairs well with a variety of marinades, spices, and sauces.

Key Features:

Exceptionally Tender – The most tender cut of pork with a melt-in-your-mouth texture.
Lean & Healthy – Low in fat and high in protein, ideal for balanced meals.

Mild, Versatile Flavor – Easily absorbs marinades and seasonings.

Quick Cooking – Perfect for roasting, grilling, pan-searing, or slicing for stir-fry.

Perfect Portion Size – Great for small family dinners or meal prep.

Health Benefits:

High in Lean Protein – Supports muscle growth, repair, and satiety.

Rich in B Vitamins – Especially B1 (thiamine), B6, and B12 for energy metabolism and nervous system health.

Good Source of Zinc & Selenium – Helps support immune function and antioxidant protection.

Low in Fat – Naturally lean for a heart-healthy protein option.

Contains Iron – Supports oxygen transport and red blood cell production.

13/04/2025

Lamb Loin Chops

Price per kilogram: $66.89
Price per pound: $30.34

Lamb Loin Chops are a tender, flavorful cut taken from the loin of the lamb, right above the ribcage. Known for their juicy meat and characteristic tenderness, these chops are ideal for grilling, pan-searing, or broiling. With a delicate flavor and fine texture, they’re a favorite for both casual meals and special occasions.

Key Features:

Tender and juicy – The loin chop is naturally tender, making it an excellent choice for quick, high-heat cooking methods like grilling or pan-searing

Bone-in for flavor – The bone adds depth and enhances the natural flavors of the meat, helping to retain moisture during cooking

Versatile – Perfect for grilling, broiling, or pan-frying, lamb loin chops cook quickly and are ideal for a variety of seasonings and marinades

Delicate flavor – Known for its milder, sweeter flavor compared to other lamb cuts, making it an excellent choice for those new to lamb or looking for a more subtle taste

Perfect for individual servings – Each chop is portion-sized, making them great for individual servings or smaller meals

Rich in nutrients – Packed with protein, iron, and essential vitamins, lamb loin chops are a nutrient-dense meal option

Quick and easy to prepare – Lamb loin chops cook in a short amount of time, perfect for weeknight dinners or when entertaining guests

Grill-friendly – The tender, lean cut makes it an excellent choice for grilling, producing a flavorful, charred exterior while keeping the interior moist

13/04/2025

2 Grass Fed Beef Testicles
$20. 00

Our grass-fed beef testicles, also known as Rocky Mountain oysters or prairie oysters, are a rare and nutrient-rich delicacy enjoyed in traditional cuisines worldwide. Sourced from 100% grass-fed cattle raised on open pastures, these testicles offer a mild, slightly nutty flavor and a tender texture that adapts beautifully to various cooking methods.

A staple in many cultures, beef testicles are highly prized for their unique taste, rich nutritional profile, and versatility. They are often fried, grilled, roasted, or stewed to create satisfying and flavorful dishes. Known for their high protein content and impressive levels of essential nutrients, they make a nutritious addition to adventurous diets.

Whether you’re looking to explore traditional culinary practices, boost your nutrient intake, or add a distinctive dish to your table, grass-fed beef testicles are a bold and wholesome choice.

Key Features:

Mild Flavor: Offers a subtle, nutty taste that pairs well with a variety of seasonings and sauces.

Tender Texture: Delicate yet firm, ideal for frying, grilling, or slow cooking.

Nutrient-Rich: High in protein, healthy fats, and essential vitamins and minerals like zinc and selenium.

Sustainably Sourced: Raised on natural pastures without hormones or antibiotics.

Culinary Versatility: Suitable for frying, grilling, stewing, or incorporating into global dishes.

Cultural Significance: A traditional ingredient in cuisines from the American Midwest to Middle Eastern and Asian culinary traditions

13/04/2025

Lamb Neck

Price per kilogram: $39.89
Price per pound: $18.10

Lamb Neck is a flavorful and versatile cut from the shoulder area of the lamb, known for its rich, tender meat and slightly fatty texture. It’s perfect for slow-cooking methods like braising or stewing, where the meat becomes melt-in-your-mouth tender and full of flavor. Often used in hearty dishes and soups, lamb neck is a cost-effective and nutritious option.

Key Features:

Rich flavor – Lamb neck has a deep, savory taste that develops during slow-cooking, making it ideal for stews, curries, and braises

Tender when slow-cooked – The meat is well-marbled with fat, which becomes tender and flavorful when cooked low and slow

Versatile cut – Ideal for braising, stewing, slow-roasting, or even grilling when cut into steaks or chops

Affordable – A more economical lamb cut that still delivers great taste and texture, making it an excellent choice for budget-friendly meals

Collagen-rich – The connective tissue and collagen in the neck break down during slow cooking, resulting in tender, juicy meat that falls off the bone
Perfect for comfort food – Great for hearty, warming dishes such as lamb neck stew, soups, or a slow-cooked roast

Ideal for flavoring broths and stocks – The bones and connective tissue make lamb neck an excellent choice for flavoring broths and stocks for soups and sauces
Bone-in for flavor – The bones in lamb neck enhance the flavor and moisture of the meat during cooking

13/04/2025

Lamb Head
$15.00

Lamb Head is a flavorful and rich ingredient that is used in many traditional and ethnic dishes. Known for its tender meat and complex flavors, lamb head can be used to make headcheese, stews, or as a main ingredient in a slow-cooked dish. It is a prized cut for those who enjoy nose-to-tail eating, as it provides various cuts of meat, including the cheeks, tongue, and eyes.

Key Features:

Rich, flavorful meat with tender cuts that are perfect for slow cooking
Contains a variety of cuts – from cheeks and tongue to the brains and eyes
Ideal for traditional recipes such as stews, soups, or headcheese
Great for slow cooking or braising – the meat becomes tender and rich in flavor
Offers unique texture with a combination of tender and gelatinous meat from the different parts
Nose-to-tail eating – fully utilizes the animal, ensuring minimal waste
Versatile for various ethnic cuisines such as Middle Eastern, Mediterranean, and Southeast Asian dishes

Additional information

All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

High in Protein – Provides essential amino acids needed for muscle growth, repair, and overall body function
Rich in Collagen – The connective tissues and cartilage in the head provide collagen, which supports joint health, skin elasticity, and connective tissue repair

Nutrient-Dense – Lamb head offers a range of nutrients, including iron, zinc, and B vitamins, that are vital for energy, immune function, and metabolism
Good Source of Iron – Contains heme iron, which is easily absorbed by the body and helps in preventing anemia
Rich in Omega-3 Fatty Acids – Contributes to heart health, reduces inflammation, and supports brain function

Supports Joint Health – The collagen from lamb head helps with joint lubrication and overall flexibility
Brain Health – The brain, if consumed, is rich in omega-3 fatty acids and nutrients like choline, which supports cognitive function and memory
Promotes Healthy Skin – Collagen and amino acids in the meat contribute to skin regeneration and overall health

13/04/2025

Whole Pork Shoulder Bone In Skin On
Price per kilogram: $20.89
Price per pound: $9.48

Our Whole Pork Shoulder is a flavorful, well-marbled cut, perfect for slow cooking, roasting, or smoking. With the bone-in for added richness and skin-on for crispy crackling, this cut is a favorite for barbecue enthusiasts and home cooks alike.

Key Features:

Rich, Juicy Flavor – Marbled with just the right amount of fat for tender, succulent meat.
Bone-In for Depth of Flavor – Enhances taste and juiciness during slow cooking.
Skin-On for Crispy Crackling – Ideal for achieving a crispy, golden crust when roasted.
Perfect for Slow Cooking & Smoking – Great for pulled pork, braised dishes, and BBQ.
Versatile Cut – Works well in a variety of recipes, from classic roasts to traditional stews.

Health Benefits:
High in Protein – Supports muscle growth, repair, and overall body function.
Rich in Essential Vitamins & Minerals – Contains B vitamins (B6, B12, niacin) for energy production and nervous system health.
Source of Healthy Fats – Provides a balance of monounsaturated and saturated fats for sustained energy.
Collagen & Gelatin from Bone & Skin – Supports joint health, skin elasticity, and gut health.
Iron & Zinc-Rich – Helps with immune function, wound healing, and red blood cell production.

13/04/2025

Pig Brain
Price per kilogram $52.89
Price per pound $24.12

Experience the unique delicacy of Fresh Pig Brains, prized in various cuisines for their mild flavor and creamy texture. Rich in protein and essential nutrients, they offer a versatile addition to gourmet dishes.

Key Features:

Delicate Flavor & Texture: Mild taste with a creamy, tender consistency.
Nutrient-Rich: High in protein and healthy fats, including essential fatty acids like DHA.
Culinary Versatility: Ideal for traditional recipes such as brain fritters, scrambled with eggs, or incorporated into stews and sauces.

Pork Head For Sale

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