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Unlock Longevity with Every Drop
Ultra Premium Extra Virgin Olive Oil – over 2000mg/kg of polyphenols.

Cold-pressed, organic, and lab-certified to support heart, brain, and cellular health.

12/10/2026

When leading university researchers need a benchmark high-phenolic olive oil for peer-reviewed cellular science, they don’t pick a bottle off a supermarket shelf. They choose PAMAKO. 🫒🔬

A landmark Greek study published in Nutrients (Madelou et al., Aug 2026) investigated the biological mechanisms of olive oil secoiridoids across in vivo and in vitro preclinical models—selecting PAMAKO as their source oil of choice.

Swipe through to see what the researchers discovered 👉3 Key Takeaways:

1️⃣ The Bioactive Ratio Matters: Quantified by 1H qNMR, PAMAKO delivered a naturally synergistic spectrum led by Oleocanthal and Oleacein, demonstrating powerful oral bioactivity.

2️⃣ Proactive Nutrition Wins: Consistent, early intake of PAMAKO’s phenolics before cellular stress challenges began reduced preclinical cellular burden by up to 46%—significantly outperforming delayed intervention.

3️⃣ Multi-Mechanistic Cellular Defence: Rather than acting on a single pathway, PAMAKO’s phenolic complex supported cellular protein-quality control, reduced oxidative damage, and protected DNA stability.

Lab-verified. Mountain-grown from monovarietal Tsounati olives in Crete. Experience the exact high-phenolic extra virgin olive oil trusted by leading scientists. 🔗 Link in bio to explore PAMAKO.

22/09/2026

Early harvest. Mountain Crete.

We pick our Tsounati olives while they're still green, as in the photo, and firm on the branch. That means less oil from every tree, but more of what matters: fresh green aromas, a peppery finish, and 2,081 mg/kg polyphenols, NMR-verified.

One variety. One mountain. Organic, and bottled as nature made it.

That's our choice. What's yours?

18/09/2026

✨ SOLD OUT (again!) ✨ Thank you for the incredible support — our ultra-premium Pamako EVOO has completely sold out once more! 🫒💚 But don’t worry — the new harvest is already on its way from Crete 🌿. Expect fresh bottles bursting with ultra-high polyphenols to arrive in a few weeks. Stay tuned and join the waitlist at pamako.co.uk to be first to know when it lands.

03/09/2026

A high polyphenol number on its own doesn't tell the full story. What matters is which polyphenols — and how concentrated they are.

Oleocanthal and oleacein are the compounds that fade fastest with age and poor handling, so a high ratio is a direct signal of a fresh, carefully pressed harvest — not just a headline figure. In Pamako, these two compounds make up over 75% of our total polyphenol count, an unusually concentrated ratio.

You can taste it, too — oleocanthal is what gives our oil that peppery catch at the back of the throat.

2,081 mg/kg total polyphenols. NMR-verified. November 2025 harvest, Chania, Crete.

Olive oil polyphenols help protect blood lipids from oxidative stress (effect observed with a daily intake of 20g of olive oil).

PAMAKO — Ultra-Premium Monovarietal EVOO

18/08/2026

✨ SOLD OUT (again!) ✨ Thank you for the incredible support — our ultra-premium Pamako EVOO has completely sold out once more! 🫒💚 But don’t worry — the new harvest is already on its way from Crete 🌿 Expect fresh bottles bursting with ultra-high polyphenols to arrive in a few days. Stay tuned and join the waitlist at pamako.co.uk to be first to know when it lands.

12/08/2026

Here's an Instagram-ready blurb:

🏆 Double Gold. 🫒 2,081 mg/kg polyphenols.

Our Tsounati Monovarietal just took home Double Gold and Best Greek Organic Extra Virgin Olive Oil at the 2026 ATHENA International Olive Oil Competition — verified by NMR at 2,081 mg/kg total polyphenols, among the highest on record.

Single estate. Mountain-grown. Crete, Greece. Cold-pressed from the November 2025 harvest.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (effect obtained with a daily intake of 20g of olive oil).

PAMAKO — ultra-premium monovarietal EVOO.

04/08/2026

Double Gold. Twice over. 🏆

Our Tsounati Monovarietal has just won Double Gold at the ATHENA International Olive Oil Competition — and been named Best Greek Organic Extra Virgin Olive Oil for 2026.

From the mountains of Crete to international recognition: 2,081 mg/kg NMR-verified polyphenols, harvested and bottled with obsessive care.

Thank you to the judges, and to everyone who's tasted the difference.

🇬🇷 Crete, Greece
🏅 Double Gold — ATHENA IOOC 2026
🏅 Best Greek Organic EVOO 2026

28/07/2026

Meet the molecules behind the number.

"High-phenolic" gets thrown around a lot. Here's what it actually means inside a bottle of Pamako — measured, not marketed.

🫒 Oleocanthal — 1,318 mg/kg The natural phenolic behind that peppery, throat-tingling bite you feel with a truly fresh olive oil. If it makes you cough a little, that's the good stuff talking.

💧 Hydroxytyrosol — 448 mg/kg The antioxidant polyphenol. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (with 20g daily intake).*

Together they're part of Pamako's 2,081 mg/kg of total polyphenols — lab-verified, single-variety organic Tsounati, cold-pressed in the mountains of Crete.

That's what high-phenolic really means.

→ Tap the link in the bio to taste it

Per EU Regulation 432/2012. Polyphenol content NMR-certified per batch.

27/07/2026

Not all olive oil is the same. The lab proves it.

Most extra-virgin olive oils never have their polyphenols measured. Pamako does — every batch.

2,081 mg/kg polyphenols. More than 8× the EU threshold required to carry an official health claim, verified by NMR analysis at the World Olive Centre for Health.

Why that number matters: olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (with 20g daily intake). Pamako is also naturally rich in Vitamin E, which helps protect cells from oxidative stress.

It comes from one place and one olive — 100% organic Tsounati, hand-harvested high in the mountains of Crete, cold-pressed, never blended, unfiltered.

One spoonful a day. Over salads, with bread, or straight. Nutrition with proof behind it.

→ Swipe through, then tap the link to taste it.

Polyphenol content NMR-certified per batch. Health claims per EU Regulation 432/2012.

24/07/2026

2,081 mg/kg. NMR-verified. One of the highest polyphenol counts in the world. 🫒

Pamako is a single-estate Tsounati monovarietal, hand-harvested from the mountains of Crete — never blended, always traceable to one grove.

🏆 Double Gold, Athena International Olive Oil Competition
🏆 Best Organic EVOO in Greece, 2026

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (with a daily intake of 20g).

Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil. Product of Greece. 🇬🇷

Address

339 Ballards Lane
London
N128LJ

Website

http://www.pamako.co.uk/

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