31/05/2026
Thank you, Soul Revolution. 💛
What an incredible few days.
The people were beautiful, the energy was magical, the sun shone hard and hot and the community came together in the most wonderful way.
To be honest, I was so busy pouring kombucha for five days straight that I barely left the stall! From morning until night, our kombucha bar was serving ice-cold, delicious, traditionally fermented kombucha to festival-peeps, and the response was amazing.
Our small team blended up kombucha smoothies, poured kombucha juices, crafted kombucha mocktails, served popping boba bubble kombucha, and introduced so many people to what proper kombucha can taste like. The love, curiosity, and support we received was overwhelming.
A huge thank you to everyone who stopped by for a drink, asked questions, shared stories, laughed, and made this festival so special.
We're headed home with full hearts, tired feet, and so much gratitude.
Thank you, Soul Revolution, for bringing us all together and creating such a beautiful experience. We already can't wait for next year.
A special thank you to all the other traders. Festival life runs on community, and the food and drink swaps, shared laughs, helping hands, and looking out for one another are all part of what makes these events so special. Being able to trade kombucha for some of the incredible food and drinks on site is one of my favourite parts of festival life, and I'm grateful to be surrounded by passionate and talented people.
And if you spot yourself in this reel, give us a wave and tag yourself below! 👇✨
.revolution.festival
