Health & Wellness at Optimum Level

Health & Wellness at Optimum Level Living longer and staying in optimum health is the biggest market trend. People like to learn more.

Prysm iOIt's not just a finger scan. And it's definitely not just a colour or a number. šŸ‘€Discover 5 things you might not...
07/06/2026

Prysm iO

It's not just a finger scan. And it's definitely not just a colour or a number. šŸ‘€

Discover 5 things you might not know about Prysm iO and see why more and more people are swapping wellness guesswork for real insights. Are you next? šŸ˜‰

26/05/2026

Innovation innovation innovation - what more I can say.……

Prysm iO

24/05/2026

Prysm iO - C’mon who doesn’t want to check their health šŸ¤”

The pharmaceutical industry is driven by profit, not exactly by the goal of curing diseases. As long as Big Pharma domin...
26/04/2026

The pharmaceutical industry is driven by profit, not exactly by the goal of curing diseases. As long as Big Pharma dominates the healthcare industry, the focus will be on ongoing treatments rather than finding true cures.

We’ve all heard the promises of miracle drugs, but what we rarely hear is that these drugs often serve as lifelong solutions that keep people dependent, not cured.

The need for a system change is evident—one that prioritizes prevention, natural healing, and long-term well-being over short-term profits. True healthcare reform will come when we challenge the status quo and demand that healing, not profits, be at the center of medical treatments.

By rejecting the idea that lifelong treatment is the answer and advocating for true cures, we can move toward a healthier, more sustainable future.

It’s time to put people before profits.

Natural Fibromyalgia Solutions Recently I notice that more and more clients I spoke to having issue with Fibromyalgia . ...
22/04/2026

Natural Fibromyalgia Solutions

Recently I notice that more and more clients I spoke to having issue with Fibromyalgia . I have managed to collect more information and written in my blog. Please check out more information from the link below. I hope you will find it useful and informative. Do feel free to message me to discuss a solution for you. šŸ™

https://www.carydotlam.co.uk/single-post/2020/04/22/Natural-Fibromyalgia-Solutions

We all have cholesterol in our body.And actually… we need it.Cholesterol helps build our cells, supports hormone product...
01/04/2026

We all have cholesterol in our body.

And actually… we need it.

Cholesterol helps build our cells, supports hormone production, and plays a role in many important processes.

So it’s not the ā€œenemyā€.

But again… it’s about balance.

When cholesterol levels get too high, especially the ā€œbadā€ type (LDL)…. it can start to build up in our blood vessels.

Over time, this can:
🩸 Narrow the arteries
šŸŒ€ Reduce blood flow
🧠 Increase the risk of heart attack and stroke

The tricky part?

We usually don’t feel it.

No pain. No clear warning signs.

That’s why many people don’t know their levels are high until something happens.

The good news is…

We can influence it.

What we eat, how much we move, how we manage stress. It all matters.

Because cholesterol itself isn’t the problem.

It’s when the balance is off… and stays that way for too long.

Omega-3For some time now, pharmacy journals and physicians have been warning about higher doses of Omega-3. However, in ...
30/03/2026

Omega-3

For some time now, pharmacy journals and physicians have been warning about higher doses of Omega-3.

However, in the underlying relevant studies that link increased intake of Omega-3 fatty acids (usually >1 g/day EPA/DHA) with a higher risk of cardiac arrhythmias (especially atrial fibrillation), NO natural wild fish oils in their natural triglyceride form (TG), in liquid form with adequate oxidation protection and a TOTOX value below 10 (!) were tested.

Instead, these studies exclusively used pharmaceutical, artificially/synthetically produced or chemically modified preparations in capsule form. Although these products are often derived from fish oil, they have been highly purified, concentrated, and chemically altered (e.g., into ethyl ester or free fatty acid forms). They are not ā€œnaturalā€ wild fish oils as found in unprocessed liquid triglyceride form.

These products are not natural triglycerides (as found in unprocessed wild fish oil or some OTC ā€œrTGā€ products). Ethyl esters are chemically modified (esterified with ethanol), and free fatty acids (carboxylic acids) are also modified to improve bioavailability. All were administered in capsule form—no liquid natural oils were used.
There is not a single study that has directly tested natural wild fish oil—i.e., pure, stabilized rTG oil in liquid form—at doses of 4 to 7 grams per day with respect to atrial fibrillation risk. The warnings about higher-dose Omega-3 from the medical community come exclusively from RCTs using pharmaceutical ethyl esters (such as Vascepa, Omacor) or free fatty acids—and these were conducted at high doses (typically 4 grams or more).

More recent data, for example from the UK Biobank analysis (2025/26, OmegaQuant study), even suggest that higher Omega-3 blood levels (regardless of whether from fish or supplements) are associated with a lower AF risk, and that supplement use itself is no longer associated with increased risk after proper adjustment. This argues against excessive alarm.

The difference? Natural rTG forms (such as high-quality liquid wild fish oil) are absorbed more slowly and steadily than ethyl esters. This may help avoid the rapid fluctuations seen with pharmaceutical products, which could potentially trigger arrhythmias.

120g protein doesn’t mean 120g utilized. Maybe, you only need ~50-60 grams a dayWe’ve become obsessed with hitting prote...
30/03/2026

120g protein doesn’t mean 120g utilized. Maybe, you only need ~50-60 grams a day

We’ve become obsessed with hitting protein numbers. 80g. 100g. 120g.
But, how much of that protein is your body actually using?

Protein you eat is not useful as protein until: It is broken down into amino acids, Absorbed in the small intestine and Released into circulation. Only then can it be used for - muscle repair, enzymes, hormones

šŸ‘‰ Science confirms this clearly: proteins must be hydrolyzed into amino acids and peptides before absorption

Most nutrition systems (PDCAAS, DIAAS, etc.) measure:

food quality
average digestibility
population-level absorption

šŸ‘‰ NOT individual absorption capacity

Because nutrition doesn’t end at what you eat. It starts at what you absorb.
Two people can eat the exact same 100g of protein.

One digests it well → absorbs most of it → builds muscle

The other struggles with digestion → absorbs less → sees no results

Protein intake is a number.
Protein absorption is biology.

And biology is messy.
gut health
enzyme activity
food combinations
meal composition

All of this determines what your body actually gets.

So before you chase higher protein numbers…

Ask a simpler question:

Is your body ready to use what you’re already eating?

Because sometimes,
šŸ‘‰ Fixing your gut will do more than adding another scoop of protein.

…. And who knows … with a good gut, you may need only 50g of protein.

Lifespan, Healthspan, Diseasespan and Peakspan, which should *you* focus on increasing?First the recap . . . ā³LifespanTh...
29/03/2026

Lifespan, Healthspan, Diseasespan and Peakspan, which should *you* focus on increasing?

First the recap . . .

ā³Lifespan

The total number of years you are alive. Historically the focus of improvement efforts, and certainly a strong beneficiary of modern medicine, including medications & surgery, together with improved living standards.

šŸ„ Diseasespan

The period of life spent living with functional impairment and or chronic illness, with significantly impacted quality of life.

šŸƒ Healthspan

The period of life spent in good health, free from chronic disease and significant disability, life you can fully enjoy *living* without health being a constraint.

In recent years, very much more the focus of attention for proactive, preventative medicine.

Not everyone wants a longer *life*, but a longer *healthspan*? Far more attractive.

⚔ Peakspan

Newly framed (study link in comments) this refers to the years in which you function at 90%+ of your personal peak within given domains:

🧠 Cognitive
🩷 Cardiorespiratory
šŸ’Ŗ Musculoskeletal
🦠 Immune Function
🩸 Hormonal
šŸ„— Digestion
🐣 Reproductive Health

There is an argument for focusing on Peakspan, not lifespan, and not only Healthspan, including *careful* use of:

šŸ”¬ Functional testing
⌚ Wearables
šŸ“Š Key metrics related to domain performance e.g., grip strength & VO2max
šŸ¤– AI-supported tracking & pattern recognition
šŸ“ˆ Functional KPIs for your cognitive & physiological functioning

All aimed at informing priorities and interventions to support your flourishing & quality of life.

This is surely not for everyone. I can imagine many looking at this new idea & feeling it is a departure from just *living well*. I see that risk too.

Yet it is also a way of thinking about how to validate the effectiveness of interventions.

You may not improve Lifespan. It is challenging to be certain if you have improved Healthspan, but quantifying and qualifying improvements to Peakspan? That could be useful.

What do you think?

Useful concept?

Over-complicating life?

You decide or happy to have a debatešŸ˜ŠšŸ¤”šŸ™

Waist-to-height ratioThe ā€œwaist-to-height ratioā€ (often abbreviated as WHtR) is a simple way to estimate how much fat is...
28/03/2026

Waist-to-height ratio

The ā€œwaist-to-height ratioā€ (often abbreviated as WHtR) is a simple way to estimate how much fat is stored around your abdomen—and that’s the key part.

Why the 50% rule exists

Health researchers found that your waist circumference should be less than half your height (WHtR < 0.5) because:

1. It reflects visceral fat

Fat around your waist isn’t just under the skin—it often includes visceral fat, which surrounds internal organs. This type of fat is strongly linked to:

• Type 2 Diabetes
• Heart Disease
• Hypertension

2. It scales with your body size

Unlike BMI, waist-to-height ratio adjusts naturally for how tall you are.

• A 90 cm waist means different things for someone 5’2ā€ vs 6’2ā€
• Using height makes the measure more personalized and consistent

3. It’s a strong predictor of health risk

Studies show WHtR is often better than BMI at predicting risks related to:

• Metabolic syndrome
• Cardiovascular disease
• Early mortality

That’s because BMI doesn’t distinguish fat location, while waist size does.

Why 0.5 specifically?

The 0.5 cutoff comes from large population studies where risk sharply increases above this point. In simple terms:

• Below 0.5 → lower health risk
• Above 0.5 → increased risk begins
• Above ~0.6 → high risk

It’s not a magical number—but it’s a practical, evidence-based threshold that works across sexes, ages, and ethnic groups better than many other measures.

Easy way to remember it

ā€œKeep your waist to less than half your height.ā€

Example

• Height: 170 cm
• Max healthy waist: ~85 cm

Bottom line

The 50% rule works because it captures central fat distribution, which is one of the most important indicators of long-term health risk—not just how much you weigh, but where you carry it.

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