Lallemand Animal Nutrition UK & Ireland

Lallemand Animal Nutrition UK & Ireland Lallemand Animal Nutrition develops, produces and markets high-value yeast and bacteria products.

11/09/2026

With input costs remaining unpredictable, getting the absolute most out of every tonne of silage is top of mind for many herds.

Carmarthenshire farmers Gethin and Eleri Gibbin share how focusing on silage quality and dry matter intake helped boost their bottom line.

Watch the video to hear their experience, then tap the link to read their full story: https://bit.ly/4wZsLPI

UK Dairy Day is just around the corner, and our team will be on hand to discuss all things forage, rumen health, and cla...
09/09/2026

UK Dairy Day is just around the corner, and our team will be on hand to discuss all things forage, rumen health, and clamp management.

Whether you're looking to troubleshoot feed-face stability, optimise winter diets, or get ahead on your forage strategy for next season, stop by the stand for a practical chat with our specialists.

Heading to the event next week? Drop by Stand H161 to meet the team!

What a clamp!Combined wholecrop on the bottom and a late third-cut grass layered on top. The wholecrop was treated with ...
08/09/2026

What a clamp!

Combined wholecrop on the bottom and a late third-cut grass layered on top. The wholecrop was treated with Magniva Platinum Wholecrop, driving a fast fermentation and keeping that bottom layer tight, cool, and stable at feed-out. Multi-crop clamps can be tricky to manage, but using the right additive adds an extra layer of protection where it counts, keeping energy and dry matter locked in.

Golden hour in Somerset, overlooking Cheddar Gorge. Regional Business Manager John Cryer caught this great shot on his t...
02/09/2026

Golden hour in Somerset, overlooking Cheddar Gorge. Regional Business Manager John Cryer caught this great shot on his travels this week. Hope you're having a good week on farm!

Nitrogen dioxide is a danger during early silage fermentation. Formed as nitrates break down in the clamp, even brief ex...
28/08/2026

Nitrogen dioxide is a danger during early silage fermentation. Formed as nitrates break down in the clamp, even brief exposure to this heavy gas can cause severe respiratory harm. Gas can occur in all silages, and maize this year might be especially prone to it due to the harvest conditions.

Always prioritise ventilation, look out for brown or yellow vapours around the pit edge, and restrict access to the clamp area for the first 7-10 days after filling.

25/08/2026

How is Clackmae Farm keeping calf housing dry and clean? 🐄

Managing up to 100 calves at peak times, Scottish farmer Sally Williams focuses heavily on bedding hygiene as part of a proactive youngstock strategy.

By applying EazyBed Dry three times a week, the farm supports beneficial microbes to maintain bedding quality and keep housing environments clean and dry.

🔗 Read Sally’s full case study https://bit.ly/44WFXtk

🌽 As maize harvest approaches, how much attention are you giving to chop length and kernel processing?Well-processed ke...
24/08/2026

🌽 As maize harvest approaches, how much attention are you giving to chop length and kernel processing?

Well-processed kernels improve starch availability, while an appropriate chop length supports clamp consolidation and helps minimise oxygen entrapment.

Both have a significant influence on silage quality long after harvest finishes.

How to get more from this year's maize silage? Read our latest blog: https://bit.ly/4fwq2YN

19/08/2026

What are you seeing in your maize crops right now?
🌽 Dry matter and crop maturity are varying significantly across the UK and Ireland this season, with many growers reporting greater variability than expected between fields.

As harvest approaches, discussions are increasingly focusing on milk line, whole-plant dry matter and identifying the optimum harvest window for individual crops.

Harvest timing is only part of the equation. It's also worth considering whether your inoculant strategy is aligned to the crop and conditions you're harvesting this season.

Speak to your local Lallemand RBM to discuss inoculant options for this harvest: https://bit.ly/4fPOrHD

🐄 While every farm system is unique, discussions with dairy producers in the lead-up to calving often centre around thre...
17/08/2026

🐄 While every farm system is unique, discussions with dairy producers in the lead-up to calving often centre around three practical areas:
1. Keeping dry matter intakes consistent.
2. Preventing ration sorting.
3. Minimising stress.

Looking to fine-tune your transition strategy this season? Drop us a message or tap the link to speak with your local Lallemand technical manager: https://bit.ly/4fPOrHD

🌽 Have you spotted any areas of concern in your maize crop this season?Crop stress, cob damage and field variability can...
15/08/2026

🌽 Have you spotted any areas of concern in your maize crop this season?

Crop stress, cob damage and field variability can all raise questions around forage quality at harvest.

Walking crops before harvest can help identify potential risks and support decisions around clamp management and forage preservation.

If you're assessing crops this season, speak to your local Lallemand Regional Business Manager about harvest and inoculant strategies: https://bit.ly/4fPOrHD

Address

11-13 Spring Lane North
Malvern
WR141BU

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+441684891055

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