15/06/2026
Sur del Lago is one of the few places on Earth where true Criollo cacao still thrives. Rich volcanic soil, year round warmth, tropical rainfall and the cooling influence of Lake Maracaibo create the conditions for a cacao bean unlike any other. Delicate. Complex. Rare.
While many cacao varieties were bred for yield, Criollo was prized for flavour. Notes of caramel and subtle fruit with far less bitterness than ordinary cacao.
Every cup of Full Power starts here. Grown by generations of farming families in the forests of Sur del Lago, then carefully brought from Venezuela to Wales before finding its way into your hands.
Some things cannot be rushed. Great cacao is one of them.