04/09/2026
My members have been cooking up a storm this week and there’s one recipe that seems to have taken over our groups… 😍🔥
Lee’s Baked Bean Chinese Curry! 🥘🥢
I shared this little beauty with my members and since then I’ve seen plate after plate appearing on our members’ pages… and they’re LOVING IT! ❤️
It’s cheap, simple, packed with flavour and made from everyday ingredients. Proof that losing weight definitely doesn’t mean boring food or living on salads!
So I thought it was only fair I shared the recipe with everyone else too 👇
🥘 LEE’S BAKED BEAN CHINESE CURRY
Blend 2 tins of baked beans with ¼ pint chicken stock and 2 tbsp medium curry powder.
Soften 2 chopped onions, add 250g mushrooms, then 400g diced chicken breast and cook through. Add some frozen peas, pour over your curry sauce and heat everything through.
Serve with rice and ENJOY! 🤤
Sometimes it’s the simplest recipes that become the biggest favourites!
Who’s giving Lee’s curry a go this weekend? 😍👇