09/06/2026
PB&J Chia Pudding 😮💨
A super easy high protein (no protein powder), high fibre breakfast or snack recipe! I love having a few of these meal prepped and as an afternoon snack! This recipe is lower in carbs and as I train in the morning it wouldn’t work for me to have as a breakfast (which is why nutrition is so individual)
You’ll need:
•40g chia seeds soaked in 230ml water for at least 2 hours or overnight
•260g plain, nonfat Greek yogurt
•2 tbsp peanut butter
•1 tbsp maple syrup
•around 140g frozen raspberries warmed in a pan or microwave and lightly mashed (could use fresh)
Instructions:
-Mix chia seeds with the water. Let sit at least 2 hours or overnight until gel-like.
-In a bowl, combine soaked chia seeds, Greek yogurt, peanut butter, and maple syrup. Mix until smooth and creamy.
-Heat raspberries in a small pan over low-medium heat until softened. Mash slightly with a fork.
-Divide the mixture into two containers.
-Top each with the warm mashed raspberries.
Macros per serving: 206 calories, 10gC 20gP 7gF
Interested in nutrition coaching to help you learn how to fuel your body for your goals? Click the link in my bio or drop me a DM 🩷
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