I am an Assistant Professor at the University of Warwick. I am Course Director and Co-Module Lead for the Improving Diabetes Care Program. I am a registered dietitian with extensive experience gained from over 30 years of full-time practice and a member of the British Dietetic Association. My approach to nutrition care is based on assessing each patient using appropriate assessment tools, including physical examination and nutritional, biochemical and -nutrigenomic analysis. Once a diagnosis has been made, a holistic, patient-centred and personalised approach to treatment can be planned. This can include specific dietary adjustments, lifestyle changes and targeted nutrient therapy. It is essential to understand why an individual presents with a set of symptoms instead of simply applying a formula to treat the symptoms. Be it diabetes type 1 and 2, irritable bowel disorder, autoimmune conditions, depression, peri-and menopausal hormonal imbalances or complex weight management, treatment protocols are individualised for each patient. I have extensive experience utilising targeted nutrition to address subclinical and clinical nutrient deficiencies to optimise health and wellness, prevent risk and complications, and treat disease or mitigate medication side effects. I am excited to share my knowledge and expertise at the new Market Bosworth Nutrition and Diabetes Clinic, where you may experience world-class functional nutrition therapy.
