02/06/2026
Now taking bookings for our next workshop, when we'll learn how to make focaccia with our dear friend !
Hannah Bironzo founded The Gypsy Baker sourdough workshops during the 2020 lockdown, beginning with Zoom sessions teaching friends how to bake sourdough loaves and care for their own starter. Within weeks, the project had grown into a thriving community of bakers across the UK and beyond - bringing connection, nourishment, and joy during uncertain times.
At Waste2Taste, Hannah invites you to join a soulful _introduction to sourdough_ workshop where you’ll learn to make delicious Italian sourdough focaccia using her beloved starter, _Alessandra_ (who comes with a story of her own!).
You’ll shape and decorate your focaccia, enjoy tasting it together during the session, and leave with your own jar of starter, practical sourdough knowledge, and a smile on your face.
Join us on Friday 12 June, from 10am till 12pm, here at our community café on Craufurd road OX4 2SQ, on the ground floor of the Shotover View BPHA Centre.
As usual the session is free to attend and we'll provide all ingredients and tools, but we have only 10 spaces available so booking your place early is crucial!
Send us a DM or an email to [email protected] to secure your spot.
As we don't always have time to check the comments on our posts, a comment might be missed so please do email or DM, and wait for our confirmation of your booking.
More details about Hannah’s project: www.thegypsybaker.co.uk