Hungry Hour

13/02/2026

13/02/2026

🌶️🌶️🍆🍆🧅🧄Sri Lankan aubergine fry is a rich, spicy, and slightly tangy side dish made with deep-fried aubergine (brinjal) tossed in fragrant spices. Popular in Sri Lankan rice and curry meals, this dish is known for its bold flavors and glossy, caramelized appearance.

The aubergines are sliced and fried until golden and soft, then sautéed with mustard seeds, curry leaves, onions, garlic, green chilies, turmeric, and chili powder. A splash of vinegar and a touch of sugar are often added to create a perfect balance of heat, tanginess, and subtle sweetness.

11/02/2026

11/02/2026

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Coconut sambal, known in Sri Lanka as pol sambol, is a traditional and iconic side dish that brings bold flavor to any meal. It is made with freshly grated coconut mixed with red chili flakes or chili powder, finely chopped onions, salt, and a squeeze of fresh lime juice. Some variations also include Maldive fish for an extra depth of savory flavor.

A little coconut, a little chili, a whole lot of flavor! 🌶️