18/06/2026
International Sushi Day is celebrated on 18th June every year. It is a global celebration, encouraging people to eat and enjoy sushi. Fish like tuna and salmon are rich in high-quality protein and omega-3 which support the heart and brain. Seaweed is packed with vitamins, minerals and iodine. Wasabi & Ginger which are traditional condiments, offer anti-inflammatory properties and aid digestion. All good reasons to give sushi a try, if you haven’t already.
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