03/09/2026
The moment a clean finishes, the clock starts running the other way.
Biofilm starts rebuilding. Microbes start repopulating. And by the time the next scheduled clean comes round, a lot of environments are already back where they started.
Itâs the same challenge whether youâre managing a cattle shed, a cold store, a grow room, a brewery line or a cruise ship galley: cleaning gets you to zero, but nothing stops the gap that opens up afterwards.
Virus Shield is built to close that gap.
A chlorine dioxide disinfectant that breaks down biofilm and kills microbes at the source, paired with a low-level release technology that keeps working between cleans - so protection doesnât stop the moment the cleaning crew does.
Itâs why we work across such a wide range of environments: cattle, poultry, pigs, equine, sheep and honey bees, aquaculture, agriculture and dairy, plant and soil sciences, cold storage, food production, breweries, hospitality, cruise lines, and shipping and logistics. Different environments, same underlying problem.
Eliminates 99.9999% of pathogens, including coronaviruses, norovirus, E. coli, salmonella, MRSA and mould spores. No residue, no downtime.
Backed by ISO 9001, ISO 13485, ISO 14001 and ISO 45001 certification, FDA approval, EPA registration, OMRI certification and European Norm compliance - with a global team across Asia, Australasia, Europe, USA, Africa and UK, and distributors in 40+ countries.
If thereâs a gap between your cleans, weâd welcome the conversation.
Learn more: https://vsbiosciences.com/