15/06/2026
Cherry Bakewell overnight oats? Breakfast just got interesting 🍒
Not every breakfast needs to be fancy or packed with 20 different ingredients. But sometimes it’s nice to mix things up and still start your day with something high in protein!
Made with our limited edition Cherry Bakewell Whey Protein 360, these overnight oats can be prepped the night before and ready to grab the moment you wake up. Simple, delicious and a great way to try the flavour before it’s gone (be quick)!
So glad you’re all loving the launch of our new Cherry Bakewell flavour and can’t wait to see everyone using it in their routines!
Full recipe here:
Cherry Bakewell Blended Oats
Ingredients
Blended Oats
1/2 cup rolled oats
1 banana
1/2 cup frozen cherries
½-1 cup milk of choice
1 scoop Protein works Cherry Bakewell protein powder
2 tbsp plain yoghurt (Greek or coconut)
1 tbsp almond butter
Almond Crumble Granola
½ cup rolled oats
2 tbsp flaked almonds
2 tbsp macadamia nuts, roughly chopped
¼ cup almond flour
2 tbsp maple syrup or honey
1 tbsp melted coconut oil
Pinch of salt
Toppings
Cherry-Almond Crumble Granola
Fresh cherries, halved
White chocolate shavings
Method
-Add the rolled oats, banana, frozen cherries, milk, Cherry Bakewell protein powder, yoghurt, and almond butter to a high-speed blender. Blend until completely smooth and creamy.
-Pour the blended oats into a glass or bowl and chill in the fridge for 20 minutes to set and thicken.
-In a separate bowl, combine the oats, flaked almonds, macadamia nuts, almond flour, and salt. Stir through the maple syrup and melted coconut oil until evenly coated.
-Heat a non-stick frying pan over low heat. Add the granola mixture and cook for 5–8 minutes, stirring occasionally and pressing some of the mixture together to form clusters. Once golden and fragrant, transfer to a plate and allow to cool completely.
-Top the set blended oats with the crumble granola, fresh cherries, and white chocolate shavings. Serve immediately.
