Wildlight Shamanic Practice

Wildlight Shamanic Practice Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wildlight Shamanic Practice, Alternative & holistic health service, Wapsbourne Manor Farm, Uckfield.
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Shamanic Practitioner 🌳
Humanistic Counsellor Dip
Brainspotting Level 3
Meditation Teacher
1-2-1 Healings & consultations
Ceremony holder
Passionate about nature and connection to this beautiful Earth 🌎
Finding the wild light within ✨

01/08/2026

A glorious way to spend Lammastide. Singing and picnicking and blessing all the fruits of our harvests. Happy Lammas All 🌽🌞❤️‍🔥

13/06/2026

The sprites have been a-foraging... Lime blossoms for a season’s supply of delicious, calming and uplifting tea 🌱🌼

Last nights beautiful, blue blue moon ✨✨ And the magical space between As sister witches sing to the tune ✨✨ Of miracle ...
01/06/2026

Last nights beautiful, blue blue moon ✨
✨ And the magical space between
As sister witches sing to the tune ✨
✨ Of miracle things unseen

01/05/2026

Some low key celebrations with my best witchie buddy 🌞🌱❤️‍🔥

Wishing you all a most wondrous season of vitality and fertility in whatever you do ♥️

28/04/2026

What a fabulous day we had with and !

We started the morning with a glorious forage in the spring sunshine followed by a woodland cook up of all the delicious (edible) things we found 🌱😋

- We looked at the difference between the poisonous lords and ladies and sorrel - they were growing right next to each other.
- ⁠we foraged for sorrel leaves, ox-eye daisy leaves, sweet cicely leaves and garlic hedge mustard leaves from the garden.
- ⁠we met Motherwort and some of us took a few plants home with us.
- ⁠we made carrot & nettle and wild garlic-bud kimchi with apple, ginger, orange juice and cinnamon sticks.
- ⁠we made a herb and Ayurvedic spice blend, grinding ground ivy and fresh ladies smock into salt and lightly roasting the spices over an open fire to flavour our pre-foraged and leeched acorn burgers.
- ⁠we learnt about how Ayurvedic theories assist our digestive fire that, needs amending for different seasons, and what foods are good to eat in early spring.
- ⁠we made a wild salad with sorrel, ox-eye daisy leaves, dandelion petals, hawthorn leaves and daisies with a lilac blossom dressing.
- ⁠we made a chimmicurri sauce with parsley, sweet marjoram, mint, sweet cicely, lemon juice, red wine vinegar and olive oil.
- ⁠being the perfect time of year, we gathered dandelion and wild garlic flower buds with instructions on how to pickle them in ACV at home.
- ⁠we drank a spring tea with cleavers, ground Ivy and nettle.

What a wholesome and full day! In so many ways ♥️

Thank you so much to Nina for all your wonderful chef skills and Ayurvedic knowledge and to Alice for making the magic happen 🌱♥️

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Wapsbourne Manor Farm
Uckfield
TN223QT

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