23/06/2026
Dahlias are edible too…
Most people grow them for how beautiful they are, but they can be used in food as well. They’re easy to grow, flower for months and are perfect for filling the house with colour from spring right through to autumn.
Flavour-wise they’re really interesting, slightly floral and grassy with hints of chestnut, asparagus and sometimes a gentle peppery finish.
Another one I love using for both flavour and colour on the plate.
𝑲𝒆𝒍𝒍𝒚 x
🌸