Larder Of Love

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So grated to cook for such a dreamy retreat hosted by - it was a beautiful day filled with such warm, calming energy. W...
09/02/2026

So grated to cook for such a dreamy retreat hosted by - it was a beautiful day filled with such warm, calming energy. We loved seeing everyone enjoying the brunch 🧘‍♀️😍

-food

Homemade granola is such an easy and delicious way to start the weekend. You can throw in almost any nuts, seeds, oats ...
31/01/2026

Homemade granola is such an easy and delicious way to start the weekend. You can throw in almost any nuts, seeds, oats or grains. Just ensure you bind with quality ingredients including coconut oil or olive oil, maple syrup and any spices of your choice. I’ve used cinnamon and cardamom. You can switch up the oats for another grain, buckwheat and quinoa flakes make a great addition. Remember if adding dried fruit or toasted coconut chips or flakes, toss them in at the end of baking so you don’t end up with chewy shrivelled fruit and burnt coconut 😊

Bake in fan oven 160c for 30 mins, tossing every 10 minutes.

I’m testing vegan and gluten free muffins today. This recipe has a fabulous warming chai flavours of cardamom, cinnamon ...
29/01/2026

I’m testing vegan and gluten free muffins today. This recipe has a fabulous warming chai flavours of cardamom, cinnamon and cloves combined with the freshness of butternut squash and sweetened with medjool dates. Thank you for the inspiration. So delicious served with cream cheese (or Nush creamy almond spread) whipped with orange zest and maple syrup. A perfect way to brighten up a grey day with a cup of your favourite tea 🤗

Added some canned puy lentils and sprinkled toasted mix seed mix onto my Greek salad today for extra protein 😋 Thanks f...
21/10/2025

Added some canned puy lentils and sprinkled toasted mix seed mix onto my Greek salad today for extra protein 😋 Thanks for the delicious cherry tomatoes, red peppers and red onions in this week’s box 😊

SO excited to soon have middle son home from first month of uni that I’ve made him these delicacies using his favourite ...
16/10/2025

SO excited to soon have middle son home from first month of uni that I’ve made him these delicacies using his favourite dates 😍 Medjool dates stuffed with nut butter (I’ve used pistachio cream and peanut butter as variations) dipped into melted dark chocolate and sprinkled with sea salt. I’ve used crushed pistachios and chilli flakes for one and walnuts to top the other. Leave to cool in fridge. Extremely moorish and SO easy to make, super healthy as a sweet treat 😋

Having made a promise to myself and to friends to insta more of my cooking - here’s my Monday morning sunshine Dahl with...
06/10/2025

Having made a promise to myself and to friends to insta more of my cooking - here’s my Monday morning sunshine Dahl with roasted squash ☀️

Inspired by my Kabocha squash that arrived in this mornings veg box and excess red lentils in my larder, I decided on this delicious fragrant Dahl, which my incredibly talented niece and I devoured for lunch 😋

To cook, simmer a generous amount of thoroughly washed red lentils in some water with grated ginger and garlic, curry leaves, a tin of coconut milk and season. Cook until tender and a preferred consistency. Approx 30 mins.

Meanwhile cut the squash into boats and roast in medium/high oven with coconut oil, season and cook until tender.

Fry some sliced onions in butter and olive oil. Add some cumin, coriander and mustard seeds. Cook until tender and lightly browned.

Blend the squash (for this type of squash I kept the skin on) and stir into the cooked lentils.

Serve the Dahl with some roasted broccoli or veg of choice for a vegan option or delicious with a fried egg for extra protein. Top with the onions, fresh coriander and chopped chilli. Add a squeeze of 🍋‍🟩
We added mango chutney for extra gluttony! 😋

recipe

Happy 21st Birthday Jago! Love you to the moon and back ❤️🥰
27/12/2024

Happy 21st Birthday Jago! Love you to the moon and back ❤️🥰

Thank you beautiful Naxos ❤️
30/07/2024

Thank you beautiful Naxos ❤️

Magical moments getting lost in Bedgebury Pinetum 🌲❤️
18/02/2024

Magical moments getting lost in Bedgebury Pinetum 🌲❤️

Celebrating Bee’s big day on lake Coniston canoeing and wild swimming followed by some exhilarating canyoning at the cop...
25/07/2022

Celebrating Bee’s big day on lake Coniston canoeing and wild swimming followed by some exhilarating canyoning at the coppermine canyon with Craig from 😳😨🤣❤️ Thanks Craig for shaking up our Monday morning!

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The Barn At Botley Hill, Limpsfield Road
Woldingham
CR6 9QH

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