19/08/2026
Living in alignment with natures rhythms is at the core of Ayurvedic health. When we find the right type of foods and activities that support our balance, we feel more aliveness, joy and peace within. Summer, pitta season offers us so much diversity in many ways. One of them are fruits, which can be often found no further than in your local woods, community gardens, parks or hedgerows.
Picking them while visiting my homeland,
Poland brought some good childhood memories. Engaging with wild foraging helps me to connect to my ancestors, who knew this skill very well and were deeply connected to their land. For me, it’s best part of the summer when I’m out in nature, finding it’s wild bounty.
This season findings included lots of wild berries info. blueberries + leaf, whitecurrants, redcurrants, raspberries + leaf, cherries, strawberries, blackberries + leaf and some summer apples.
One of the way I’d eat them during this time is raw and in lightly spiced stew fruit or kompot.
Fruit is cooling and best to enjoy in the summer. Sticking to seasonal and local growth will be best choice for supporting your gut health. It’s taste, rasa is mainly sweet, sour and astringent. Most fruit is light and sattvic so they purify body and mind. In general it builds the blood, helps regulate sugar metabolism, supports elimination and mildly cleanses and nurture. For instance, some of them that are considered rasayana fruit, bring about rejuvenation and detoxification as well as nourishment.
Wishing you much seasonal alignment and joy!
Let me know in the comment what is your favourite summer fruit? 🫐
With 🩵 Asia ayurveda.journey | Asia