Ayurveda.journey

Ayurveda.journey ~ connect to Nature inside out and become your own healer ~ ALL my products are ORGANIC, DAIRY, GLUTEN, SOYA, REFINED SUGAR FREE, with NO ARTIFICIAL ADDITIVES!

I only use high quality ingredients that have been grown in co-operatives/farmers in South America. I like to look at food as MEDICINE and work in HARMONY with PEOPLE and our precious MOTHER EARTH! Let's stay ETHICAL and CONSCIOUS

Join us for ‘Nature connections with Ayurveda’ 😊 What?🌱 series of walks, designed to weave topics on seasonal living, wi...
02/06/2026

Join us for ‘Nature connections with Ayurveda’ 😊

What?

🌱 series of walks, designed to weave topics on seasonal living, wild plants, and Ayurvedic wisdom - to give you simple tools on how to cultivate greater alignment with the seasons
🌱 expect guided meditative practice to bring you into present moment and deepen your connection with nature within and around you
🌱 we will be stopping to connect with our native, wildly growing plants and trees, to learn some of their uses and medicinal properties
🌱 there will be sharing on Ayurvedic wisdom through the lens of 20 gurvadi gunas - qualities present in nature, and how naturally with awareness of 5 great elements align with ever changing seasons (ahar - diet, vihar - lifestyle)
🌱 if weather permits, there will be an invitation to participate in creative activity of capturing the natural world around you
🌱 we will finish this walk with a good sense of grounding, connection and rejuvenation
🌱 aim of this session is to cultivate awareness, wild plants connection, and to give you some simple, daily tools on how to naturally stay balanced and inspired

What to bring?

✔️ curious and open mind
✔️ little notebook, if you like to record some of the content
✔️ a bottle of drink/water to stay hydrated
✔️ vegetarian lunch to share (if you’d like to join for a piknik 🧺 afterwards)
✔️ it’s an outdoor event, so make sure you’re wearing clothing and foot wear appropriate to weather on that day

Where / When?

📍these series of walks will take place at the scenic locations in North Wales during spring ~ summer seasons (more dates will be announced soon)
📍2nd walk: Sun, 14/06 meeting at 9:50am at Nant Mill and Nant Mill Woods - Car Park, Rhos Berse Rd, Coedpoeth, Wrexham LL11 3BT
📍duration: 10:00 - 13:00

Exchange?

🌊 £15-22/person (sliding scale tickets depending on your financial situation)
🌊 bookings are essential (please e-mail [email protected] / DM me for more details)

Looking forward to connect with you 🌲
Asia .journey |

Thank you Alan, Moon and Dorota for attending and co-creating ‚Nature connections with Ayurveda’ session, it couldn’t h...
20/05/2026

Thank you Alan, Moon and Dorota for attending and co-creating ‚Nature connections with Ayurveda’ session, it couldn’t have happened without you. We were very blessed with a little drizzle and most day shining upon us 🌦️
Was great fun to share Ayurvedic wisdom on nature’s elements, finding balance in kapha season and to discover some wild medicinal plants that are here to support our well being 🌱 Hope you enjoyed it as much as me and got some inspiring key takeaways to support you along your path..
Much gratitude also for fantastic culinary gifts of some participants and shared meal together 🙏

Next event will be dedicated to pitta season (summer), so watch out this space for upcoming dates..

With Love,
Asia .journey |

Pleased to announce ‘Nature connections with Ayurveda’ walks are back this year 😊 What?🌱 series of walks, designed to we...
04/05/2026

Pleased to announce ‘Nature connections with Ayurveda’ walks are back this year 😊

What?

🌱 series of walks, designed to weave topics on seasonal living, wild plants, and Ayurvedic wisdom - to give you tools on how to be closer to yourself and in alignment with ever changing cycles of nature
🌱 expect guided meditative practice to bring you into present moment and deepen your connection with nature within and around you
🌱 we will be stopping to connect with our native, wildly growing plants and trees, to learn some of their uses and medicinal properties
🌱 there will be sharing on Ayurvedic wisdom through the lens of 20 gurvadi gunas - qualities present in nature, and how naturally with awareness of 5 great elements align with ever changing seasons (ahar - diet, vihar - lifestyle)
🌱 if weather permits, there will be an invitation to participate in creative activity of visual capturing the natural world around you
🌱 we will finish this walk with a good sense of grounding, connection and rejuvenation
🌱 aim of this session is to cultivate awareness, wild plants connection, and to give you some simple, daily tools on how to naturally stay balanced and inspired

What to bring?

✔️ curious, explorative and open mind
✔️ little notebook, if you’d like to record some of the content + creative exercise
✔️ a bottle of drink/water to stay hydrated
✔️ it’s an outdoor event, so make sure you’re wearing clothing and foot wear appropriate to weather on that day as some areas might be muddier to walk on

Where / When?

📍these series of walks will take place at the scenic locations in North Wales at one Sunday of spring ~ summer months (more dates will be announced soon)
📍1st walk is Sun, 17/05 meeting at 9:50am at Nant Mill and Nant Mill Woods - Car Park, Rhos Berse Rd, Coedpoeth, Wrexham LL11 3BT
📍START: 10:00am - 12:30pm

Exchange?

🌊 £13-18/session (sliding scale tickets depending on your financial situation)
🌊 bookings are essential; please e-mail [email protected] / DM me for more details

Looking forward to connect with you 🌲
Asia .journey |

03/05/2026

Green juice (for bringing lightness, balance and support body’s capacity to naturally cleans and detoxify) 🌱

Ingredients: • celery sticks • fresh parsley leafs • fresh stinging nettle leafs • ginger root • turmeric root • lime/lemon juice • natural sweetener of your choice (honey, rice/maple syrup) • aloe vera juice • mineral salt • water

Let me know, if you like these flavours? And how it makes you feel?

Asia .journey

Love spring wild foraging and adding some juicy bitters to my foods, as part of balanced, wholesome diet. Ayurveda sees ...
28/04/2026

Love spring wild foraging and adding some juicy bitters to my foods, as part of balanced, wholesome diet. Ayurveda sees seasonal changes as an opportunity to find alignment with nature through letting go what no longer serves and adjusting our bodies~minds to ever changing outside conditions. Like now, we are in kapha season, known for its heavy, wet, dense and cold qualities. Knowing Ayurvedic principles: Like attracts Like and the Opposite brings Balance, we then want to introduce more foods and activities that will contribute to promoting warmth, flow, dryness and lightness. Luckily we need to look no further than what grows on our doorsteps. Abundance of wild bitter greens right now that with their drying and cleansing nature, gently support body’s natural processes of detoxification and bring more flow to our systems (drying ama). Bitter taste (tikta) promotes the flavour of other tastes (rasa) and with its dry and light quality it kindles digestive fire (agni). It increases vata (+) and decreases pitta (-) and kapha (-). It provides relief to inflammatory conditions like burning sensation, itching or other pitta related skin disorders. In minimum amounts it improves digestion and relieves intestinal gas. In moderate amount it is good for pancreas, introversion of the mind and self - awareness. We can find this flavour primarily in wild bitter greens, turmeric, aloe vera, dandelion root, cacao, tea, fenugreek, coriander, chamomile, neem oil, cleavers, nettle leaf and lettuce 🥬

If you’d like to try this spring juice recipe, just comment SPRING 🌱
journey 🌝

Beautiful wild green find: Purple Dead Nettle ‘Lamium purpureum’🌿 Mint family; appears in early spring from March till O...
09/04/2026

Beautiful wild green find: Purple Dead Nettle ‘Lamium purpureum’

🌿 Mint family; appears in early spring from March till October producing earliest flowers for bees and other pollinators

🌿 it is slightly astringent, drying, hot and has diuretic properties

🌿 in folk medicine it is used as anti-inflammatory, anti-oxidant, anti microbial and antispasmodic

🌿 fresh leaves have been used topically to soothe inflammatory skin problems, swell joints, warts, dandruff, hair loss, and rheumatoid conditions

🌿 non - stinging nettle is considered a base component for some vegeterian dishes and salads for ex. for making a traditional rice porridge in Japan also called ‘seven spring herb’

🌿 Lamium can prevent musculoskeletal and menstrual disorders, and improves fat metabolism

🌿 aerial and flowering parts are used to treat variety of renal issues, including kidney stones

🌿 also used in treating hypertension, depression, paralysis, trauma, hemorrhage and some gynaecological disorders (vaginal and cervical inflammation)

🌿 in ancient herbal texts such as ‘The Herball’ by John Gerard in 1597 he wrote a phrase “To make make the heart merry, to make a good colour in the face and to refresh the vital spirits” is how the plant is known for enhancing mood and vigour

What is your favourite wild spring green?
journey 🌱

Pink Full Moon 🌕 in Libra illuminating the sacred balance balance between self and other. This moon carries the frequenc...
01/04/2026

Pink Full Moon 🌕 in Libra illuminating the sacred balance balance between self and other. This moon carries the frequency of renewal, reminding us that true harmony is something we create through alignment and remembering.. and that peace can only be created within us, not found on the outside..

I’ve been welcoming this spring and new beginnings in Nature cycles with Ayurvedic ancient wisdom and arrival of ‚Ayurvedic recipes’ booklets. Very happy to see this creation has come into fruition in form of beautifully crafted sustainable A5 prints from outstanding ♻️ Printed on recyclable material made of elephant poo 120 gsm and 280 gsm cover paper 🐘 as an alternative source of fibre, helping to reduce deforestation🌲

It’s a collection of 9 simple recipes made with Ayurvedic principles to balance 5 great elements within us and kindling our agni, the digestive fire that supports our physical - mental - spiritual balance. An inspiration for eating mindfully, locally and with changing seasons, so we can feel comfortable in our bodies and grow gracefully.

Available from Etsy (see link in bio) / DM in both physical booklet and downloadable pdf file.

With Love,
Asia 🐚journey |

Let’s explore some herbs and spices that can support us in seasonal transition, as we are moving through the spring now....
24/03/2026

Let’s explore some herbs and spices that can support us in seasonal transition, as we are moving through the spring now. In spring, nature comes to life and with it our body enters transitionary period of shading what’s stagnant and heavy. After winter kapha dosha may increase causing symptoms like lethargy, heaviness, lack of motivation, sinus problems and seasonal allergies. These can build up especially if there was a lack of exercise and the diet was heavy and full of fats. After slower winter times as we want to bring lightness, clarity and vitality, it’s worth supporting body’s natural cleansing processes and stimulate agni - digestive capacity. Ayurveda offers few herbs that can be particularly helpful in balancing kapha dosha:

🌱 Dandelion - blood purification - digestive suport - metabolism - liver function - elimination of toxins and weight loss - bitter

🌱 Turmeric - anti-inflammatory - anti-oxidant - supports digestion and metabolism- blood purification and production of new blood cells - unclog body energetic channels - bitter - pungent

🌱 Tulsi / Holy Basil - antiviral - immunomodulatory - adaptogenic - immune and respiratory pathways support - balances all three doshas - pungent - bitter

🌱 Triphala (Haritaki, Amalaki, Bibhitaki) - balancing three doshas - boosts immunity - rejuvenative - astringent - tonic - restores normal tone of the function of the body - probiotic

🌱 Stinging Nettles - anti-inflammatory - tonic - restores normal tone of the function of the body - supports blood purification and elimination of toxins (ama) - urinary and nervous system

🌱 Aloe Vera - bitter tonic for digestive system - helps purify and and cool the blood - supports the health and youthfulness of the skin and hair - boosts metabolism and reduces excess of fat tissue

Remember the less is more and simple, regular, balanced meals (containing 6 tastes) is what’s gonna support the body’s natural intelligence and bring the best results.

Hope you can flow though this season with much ease, lightness and clarity.

With Love,
Asia .journey |

To welcome the long needed arrival of the sun☀️I am delighted to share with you an 'Ayurvedic recipes' booklet. It's a s...
21/03/2026

To welcome the long needed arrival of the sun☀️I am delighted to share with you an 'Ayurvedic recipes' booklet. It's a selection of 9 simple recipes designed for your inner peace and physical comfort. Easy to make, wholesome foods and beverages to promote balanced mind and body. Get to learn basics of Ayurveda, the importance of moderate diet and how to balance 6 tastes in your cooking. Downloadable format is available from my Etsy (link in bio) and I'm offering 20% Spring Equinox discount - just use EQUINOX code at the check out (available until 27th of March). Release of sustainable prints is coming soon 😊
Hope you'll find this material inspiring and uplifting on your journey to self - discovery.
Thank you for your ongoing support, it means a lot.
With love, Asia 💛journey |

Exploring natural environments, wild foraging and discovering beauty present by coasts, is one of my favourite activitie...
15/02/2026

Exploring natural environments, wild foraging and discovering beauty present by coasts, is one of my favourite activities to engage with. It helps me to connect to nature’s seasons and be more aligned to these ever changing cycles. Being by the sea makes you notice salty flavours present in many things 🪸
One of Ayurveda’s 6 tastes, salty (lavana rasa) is made up of water and fire elements. The fire element gives it that heating and warming quality and helps digestion when consumed in moderation. Therefore It’s good for Vata types, and for the same reason, less for Pitta. Water in salty taste provides heavy and nourishing quality, that keeps us grounded. It tends to create weight gain through stimulating water retention in Kapha types but do not increase our capacity for weight gain as much as sweet taste. Taken in moderation promotes growth, maintains electrolyte balance in the body, stimulates digestion, and provides energy and muscular strength (mamsa dhatu). It enhances confidence, courage and enthusiasm. Without any salty taste in food we aggregate Vata dosha, loose creativity, become dull, depressed and fatigue, and lack interest in life. Excess use of salt can aggravate Kapha and Pitta, but particularly sea salt, table salt and salt present in processed foods. It contributes to fainting, wrinkles, irritation, exhaustion and inflammation of the stomach.
Lavana comes from natural sources such as mineral rock salt, sea vegetables (seaweeds), algae, tomatoes and juicy vegetables. Particularly sea vegetables, they are full of minerals and nutrients that the body can easily absorb and counter the effect of radiation. Use in moderate amounts and cook into your food rather than adding after cooking. Enjoy exploring salty flavour with other 5 tastes to maintain your doshas balance and Agni happy 🌝
journey |

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