04/09/2026
CLIENT IMPROVES KIDNEY FUNCTION WITH NUTRITIONAL THERAPY
The 63 yr old female client had a history of mildly reduced kidney function, but not chronic kidney disease.
When we began working together on 24 May 2026, her most recent eGFR available was 63.48 mL/min/1.73 m² (26 June 2026). Her previous results had shown a gradual decline from 95.99 in January 2023 to 84.53 in December 2024, followed by the more pronounced reduction to 63.48.
eGFR is an estimate rather than a direct measurement of filtration and can be influenced by factors including creatinine, muscle mass, dietary intake and biological variation. Dehydration was ruled out as a result of analysing the clients past blood results, the blood key markers which may rise as a result of frank dehydration, were not showing. The program was not intended specifically to target the kidney, improvements occurred as a result of the overall support.
The latest result, 81 mL/min/1.73 m² on 3 August 2026, represents an increase of approximately 28% from the June result (see image). This is an encouraging change, although a single improvement does not by itself establish a sustained change in underlying kidney function; trends over time are more informative.
Guidelines recommends assessing potential sources of error and variability when interpreting changes in eGFR, such as using the same labs which we did.
Read more on my latest blogpost https://andrewfortuna.com/weight-oa-kidney/
Get in touch to work with me on my combined Nutritional Therapy and Personal Training programs.
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