Olymp Finest Flavors

Olymp Finest Flavors KONSTANTOPOULOS S. A. Since its inception, the main product is the olive and its derivatives.

FAMILY OLIVE COMPANY

The year 1956, in the small town of Katerini – Greece, situated by the feet of mount Olympus,
Konstantopoulos family started off as merchants of Greek olives. Their love of olives, along with their continuous search for supreme quality, new
and improved products meeting high health standards, combined with their entrepreneurial spirit, soon led them to the creation of the fir

st olive processing and packing industrial unit. Olives in all its forms, shapes,colors and in all possible packaging options, while focusing on customer service.

Kalamata PDO Extra Virgin Olive Oil is a story in liquid form, filled with Mediterranean aromas, the Greek landscape and...
19/06/2026

Kalamata PDO Extra Virgin Olive Oil is a story in liquid form, filled with Mediterranean aromas, the Greek landscape and centuries of culture and tradition🏺

Mussel pilaf with Extra Virgin Olive Oil 🦪 A true taste of Greek summer, rich with Mediterranean aromas and comforting c...
16/06/2026

Mussel pilaf with Extra Virgin Olive Oil 🦪 A true taste of Greek summer, rich with Mediterranean aromas and comforting coastal flavors!

12/06/2026

Green Bean Salad with Quinoa and Cherries 🍒

Ingredients:
- 1 cup cooked quinoa
- ½ cup cherries, pitted and halved
- A handful of chopped almonds
- 3 cups round green beans

Dressing:
- 4 tbsp Kalamata PDO Extra Virgin Olive Oil
- 1 tbsp balsamic vinegar
- 1 tsp mustard
- Zest of 1 lime
- 1–2 tbsp lime juice
- 1 tsp honey (optional, if the cherries aren’t very sweet)
- Salt & freshly ground black pepper

Instructions:
- Boil the green beans for about 5–7 minutes, then drain them and place them in ice water so they stay crisp and retain a nice texture.
- Place all the salad ingredients in a bowl.
- In a separate bowl, mix all the dressing ingredients and pour over the salad.
- Finally, top with extra chopped almonds.

09/06/2026

Zucchini Olive Focaccia Sandwich🥪

Marinade:
- 1–2 tbsp lemon juice
- Zest of 1 lemon
- 1 large green zucchini or 2–3 small ones
- A pinch of dried mint
- Freshly ground black pepper
- A pinch of chili flakes
- 1–2 tbsp Extra Virgin Olive Oil, extra for serving
- 2 tbsp Green Sliced Olives

For serving:
- 2–3 tbsp katiki cheese/whipped ricotta (adjust depending on the size of the focaccia; you want a generous layer, possibly a bit more)
- Focaccia
- Fresh mint for garnish

Instructions:
- Slice the zucchini into very thin strips (using a peeler or mandoline). Lightly salt them and let them drain for about 5–7 minutes, then transfer them to a bowl.
- Add all marinade ingredients and mix well. Let it sit for about 10 minutes.
- Place the focaccia as the base, spread the katiki cheese on top, and add the marinated zucchini.
- Garnish with fresh mint, drizzle with Extra Virgin Olive Oil and serve.

Authentic Mediterranean taste starts with simple ingredients like sundried tomatoes and green olives🍅
05/06/2026

Authentic Mediterranean taste starts with simple ingredients like sundried tomatoes and green olives🍅

02/06/2026

A quiet moment of Greek summer arriving slowly, always with olives around ☀️

Kalamata olives served the traditional way, with taramas, extra virgin olive oil and fresh lemon potato salad!
29/05/2026

Kalamata olives served the traditional way, with taramas, extra virgin olive oil and fresh lemon potato salad!

The journey of Aegean flavors starts here, with olives marinated with lemon and wild herbs 🍋
26/05/2026

The journey of Aegean flavors starts here, with olives marinated with lemon and wild herbs 🍋

22/05/2026

Edible Spring Garden🌸

Ingredients:
- 250g hummus (as a base, possibly more to help hold the toppings)
- 2–3 tbsp Green Olive Paste
- Cucumbers: cut into sticks of different sizes or halved
- Fresh seasonal vegetables (such as carrots, cherry tomatoes, cucumbers, radishes, and celery leaves), cut into different shapes and sizes.
- Extra Virgin Olive Oil for drizzling

Instructions:
- Spread the hummus as a base on a serving plate.
- Add the green olive paste and gently spread it over the hummus.
- Arrange the vegetables on top, creating a colorful palette.
- Drizzle with Extra Virgin Olive Oil before serving.

Thank you PLMA for the amazing opportunity to be part of the private label community once again 🙏Great to be back exhibi...
21/05/2026

Thank you PLMA for the amazing opportunity to be part of the private label community once again 🙏

Great to be back exhibiting and connecting with people across the sector. It was a great experience discussing how products are positioned in international retail, with a focus on olive oil and table olives and the importance of quality, traceability and origin.

Address

3rd Km National Road Katerini/Larissa
Kateríni
60100

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+302351047000

Website

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