23/07/2026
Roasted Apricots with Burrata and Organic Extra Virgin Olive Oil🍑
Ingredients:
For the Apricots:
- 8 fresh apricots
- 1–2 tbsp honey
- 2 tbsp Organic Extra Virgin Olive Oil, plus extra for serving
- A pinch of salt
- Fresh thyme
For the Marinated Red Onions
- ½ red onion, thinly sliced
- Juice and zest of ½ lime
- 1 tbsp red w**e vinegar
- 1 tsp agave syrup or honey
To Serve:
- 2 balls of burrata
- 70 g toasted pine nuts
- Fresh basil leaves
Instructions:
- Preheat the oven to 200°C (fan-assisted). Halve the apricots and remove the pits, then arrange them on a baking tray. Drizzle with honey and olive oil, season with a pinch of salt, and finish with fresh thyme. Roast for 15–18 minutes, until softened and lightly caramelized.
- In a small bowl, combine the thinly sliced red onion with the lime juice and zest, red w**e vinegar, and agave syrup (or honey). Toss well and leave to marinate for 10–15 minutes until lightly pickled and flavorful.
- Spread the burrata onto a serving plate and top with the roasted apricots, spooning over any juices from the tray. Add the marinated onions, then scatter over the toasted pine nuts and fresh basil leaves. Finish with a drizzle of extra virgin olive oil and serve.
