05/09/2026
The presentation that shocked the olive oil industry. High quality EVOO needs to be in a cooler! circa 2020. They tried to do everything to stop us, but they have failed. High Phenolic EVOO demand is growing. Now we need to ensure the HP-EVOO the clients receive is exactly what they paid for.
DOES OLIVE OIL NEED TO BE REFRIGERATED? Not all olive oil. Only the...