QuellA

QuellA QuellA’s KOMBUCHA is a raw, freshly brewed, naturally effervescent fermented probiotic drink made Scoby is also referred to as a culture, mother, and baby.

QuellA’s KOMBUCHA is a raw, freshly brewed, naturally effervescent fermented probiotic drink made by hand from sweet tea and a Kombucha culture known as a “SCOBY” (Symbiotic Culture Of friendly Bacteria and Yeast). The culture is alive and is a co-dependent blend of healthy bacteria, yeasts and other micro-organisms. This culture is said to have evolved from a plant organism over 2.5 billion years

ago. The Kombucha culture metabolizes the sugar and tea to grow and transforms the liquid into a by-product contains billions of healthy probiotic micro-organisms along with the organic acids, active enzymes, amino acids, and polyphenols produced by these microbes. Although there is little published research on Kombucha, the fact that it is still here today after 2000 years is a testimonial in itself and that millions of people throughout the world have found it to have great value for it’s amazing health properties.

Address

Jalan RM. Said No. 78-80
Surakarta
57132

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

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