19/05/2026
Sweet Potato Chicken Boats with Tzatziki & Nandoβs Garlic Sauce
Ingredients (Serves 2)
Sweet potatoes
* 2 medium sweet potatoes
* Spray oil
* Salt & pepper
Chicken
* 300g chicken breast, diced
* 2 tbsp Nandoβs Garlic Sauce
* 1 tsp smoked paprika
* 1 tsp garlic powder
* Β½ tsp chilli flakes (optional)
* Salt & pepper
Tzatziki
* 150g Greek yogurt
* ΒΌ cucumber, grated and squeezed dry
* 1 garlic clove, crushed
* 1 tsp lemon juice
* Fresh parsley or mint, chopped
* Salt & pepper
Optional toppings
* Diced red onion
* Cherry tomatoes
* Fresh parsley
βΈ»
Instructions
1. Cook the sweet potatoes at 200Β°C for 35β40 mins in the air fryer or 50β60 mins in the oven until soft inside.
2. Mix all tzatziki ingredients together and leave in the fridge.
3. Toss the chicken with Nandoβs Garlic Sauce, paprika, garlic powder, chilli flakes, salt, and pepper.
4. Pan fry the chicken for 8β10 mins until golden and fully cooked.
5. Slice open the sweet potatoes and fluff the middle with a fork.
6. Add optional tomato and onion, top with the chicken, and serve with tzatziki.