Annies Roasts

30/05/2026

11 years ago these photos were taken when it was 15 years Now we are 26 years today and still going strong .A big thank you to everyone single customer that has come out over the years to support us very much appreciated

30/05/2026

26 years today and still going strong

24/05/2026

08/05/2026

The special burger tomorrow 100% Aberdeen Angus beef with homemade black pudding

07/05/2026

Any looking for marketing or social media bits I can highly recommend John

I probably should have shared this a little sooner.

After nearly six years working across marketing with Fota Island Resort and The Kingsley, I recently finished up in my role and have been taking some time to explore a few new creative projects and opportunities.

One of those is PICKLD - a photography, content creation and marketing project focused mainly around hospitality, food, tourism and lifestyle brands.

Over the years, I found myself becoming more and more drawn to the storytelling side of marketing. The atmosphere of a place. The details people remember. The kind of content that feels natural, considered and genuine rather than over-produced.

PICKLD has been a way for me to lean further into that creative side while collaborating with some great businesses around Cork and East Cork.

At the moment, I’m enjoying working on shoots, content projects and creative ideas across hospitality and tourism while also taking stock of what the next chapter looks like professionally.

To everyone who has supported, recommended, collaborated or simply reached out recently - thank you. It genuinely means a lot.

And if anyone would ever like to collaborate, chat ideas or work together on something creative, feel free to reach out.

Excited to see where it all leads,

John

05/05/2026

There’s something unbeatable about a proper breakfast roll — handmade bread, a full stack of free range sausage ,egg, black pudding ,rasher ,caramelised onion and Ballymaloe relish that first bite that just hits different. But lately, I’ve been thinking: it tastes even better when you know where it comes from. # local # freerange

24/04/2026

Stacked, sizzling, and seriously satisfying 🍔🔥
Sink your teeth into our juicy100% beef burger topped with crispy bacon, melted mozzarella, and a rich pesto mayo that hits just right. Finished with fresh rocket and ripe tomato for that perfect balance of flavor and crunch.
One bite and you’ll know—this isn’t just a burger, it’s the burger.

26/02/2026

13/02/2026

Looking for a special dinner for valentine’s Day, why not called to the market and pick up a rotisserie chicken . fresh bread, vegetables ,salads, cakes and lots of other lovely local produce