10/02/2025
This Raspberry Dark Chocolate Chia Oatmeal Cake is packed with fiber, omega-3s, and rich chocolate flavor! 🍫💖
Ingredients
🌾 1 cup (100g) rolled oats
🌾 1 cup (100g) almond flour
🧂 1 tsp baking powder
🧂 ½ tsp baking soda
🧂 ¼ tsp salt
🌿 1 tbsp chia seeds
🍯 ⅓ cup (80ml) maple syrup (or honey)
🥚 2 large eggs (or flax eggs for vegan option)
🥛 ½ cup (120ml) almond milk (or any milk of choice)
🧈 ¼ cup (60ml) melted coconut oil (or butter)
🌿 1 tsp vanilla extract
🍫 ½ cup (90g) dark chocolate chips
🍇 ¾ cup (100g) fresh or frozen raspberries
Instructions
1️⃣ Preheat & Prep: Preheat oven to 350°F (175°C) and grease or line an 8x8-inch (20x20cm) baking pan.
2️⃣ Mix Dry Ingredients: In a bowl, whisk together oats, almond flour, baking powder, baking soda, salt, and chia seeds. 🌾✨
3️⃣ Mix Wet Ingredients: In another bowl, whisk together maple syrup, eggs, almond milk, melted coconut oil, and vanilla extract. 🍯🥚🥛
4️⃣ Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in chocolate chips and raspberries. 🍫🍇
5️⃣ Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. ⏳
6️⃣ Cool & Serve: Let cool before slicing. This cake is perfect with a drizzle of almond butter or a dollop of Greek yogurt! 🤤✨
⏰ Prep Time: 10 mins | Bake Time: 25-30 mins
🍽️ 9-12 slices