03/09/2026
I've been using nectarines, strawberries & raspberries all summer but with the abundence of apples & blackberries, this is my new autumnal yogurt version.
Ingredients (serves 1)
* 200g natural skyr (or 0% fat Greek yogurt)
* 1 apple, diced, gently stewed 4–5 mins with a splash of water and cinnamon
* 100g blackberries, folded in warm at the end so they just start to burst
* 1 tbsp @ Homespun chicory root syrup, half stirred through the fruit, half drizzled on top if needed
* 15g oats, toasted dry in a pan until golden
* 10g walnuts, roughly chopped
* 10g pumpkin seeds
* 1 tsp ground flaxseed
Method
Stew the apple with cinnamon until just soft, stir through half the chicory syrup, then fold in the blackberries off the heat so they hold their shape. Spoon the yogurt into a bowl, top with the warm fruit, scatter over the toasted oats, walnuts, pumpkin seeds and flaxseed, and finish with the remaining chicory syrup drizzled over the top if needed but it might be sweet enough.
Approximate Nutrition
Calories: 353kcal
Protein: 18g
Fibre: 12g
Enjoy