03/10/2026
Kibe (Kibbeh)
Luiza recently made Kibe, a popular Brazilian dish, and I was lucky enough to try it. It was absolutely delicious and a lovely opportunity to experience a taste of Brazilian food and learn about a dish I hadn’t tried before.
One of the nicest things about food is how it brings people together and gives us a chance to discover different flavours, traditions and ways of cooking. After enjoying Luiza’s Kibe so much, I asked if she would share her recipe with us so that others could try making it at home too.
Thank you, Luiza, for sharing a little taste of Brazil with us. We hope you enjoy it as much as I did!
INGREDIENTS
1kg minced meat
500g bulgur wheat
2 large onions, finely diced
1 bunch fresh mint, finely chopped
Salt, to taste
Black pepper, to taste
1 pinch za'atar seasoning
Juice of 1 lemon
Juice of 1 lime
Butter, for greasing and baking
METHOD
Soak the bulgur wheat in water for at least 3 hours.
Drain the bulgur thoroughly. Squeeze out as much excess water as possible using a sieve or clean cloth.
In a large bowl, combine the minced meat, bulgur wheat, onions, mint, salt, pepper, za'atar, lemon juice, and lime juice. Mix well until all ingredients are evenly combined.
Lightly grease a baking tray with butter, using just enough to coat the base.
Transfer the mixture to the tray and spread it evenly, pressing it down to create a smooth, level surface.
Using a sharp knife, score the mixture into diamond-shaped portions.
Place a small amount of butter (about 1 tablespoon in total, divided between the cuts) over the scored surface.
Bake in a preheated oven at 200°C for 40 minutes, or until the top is golden brown and the meat is fully cooked.
Allow to cool slightly before serving.
Serving Suggestion
Serve warm with a fresh salad (labneh – or strained yoghurt), or a squeeze of lemon juice.
Luiza Verillo
Picture source: receiteria.com.br
Use the link below for more recipes
https://www.theurbanco-op.ie/newsletter-blogs/category/recipes
