09/09/2026
Naturopath's Advice: Your Winter Plan for Immunity and Glowing Looks
✨Winter makes your gut, joints, and skin beg for support, and most of us look for rescue in expensive supplements.However, there is something much more powerful – traditional, long-simmered bone broth made from marrow bones.
Discover the recipe for real "liquid gold" and an elixir of health all in one!
🍲🔬 Why should you drink it?
Gut regeneration: Rich in amino acids and gelatin. It seals the gut barrier (crucial for IBS and acid reflux) and builds strong immunity.
Strong bones and joints:
Provides easily absorbable calcium, magnesium, phosphorus, and glucosamine. It reduces joint stiffness.
Natural lifting: A high dose of collagen hydrates and elasticizes the skin, while strengthening hair and nails
Liver detox: A source of glycine, which supports the production of glutathione – the most powerful antioxidant that cleanses the body.
Better sleep: Glycine calms the nervous system and makes it easier to fall asleep.
Super-hydration: It releases valuable electrolytes, hydrating cells better than water alone.
😋 How to eat it?It is delicious and versatile. Drink it on its own from a mug for breakfast (a warming start to the day!), eat it for lunch or dinner, or use it as a base for your favorite soup.
👩🍳 Recipe for Homemade Collagen ElixirIngredients:Marrow bones2 tablespoons of apple c***r vinegar (a key ingredient – helps extract valuable calcium and minerals from the bones)Approx. 5 liters of water vegetables (carrots, celery, parsley root, leek, onion) – added one hour before the end of cooking
Spices: bay leaf, allspice, salt, pepper, lovage, thyme
Preparation:Roasting: Place the marrow bones in the oven and roast them until they are nicely browned (this is the secret to a deep flavor and aroma!).
Simmering: Transfer the bones to a pot, pour in 5 liters of cold water, and add 2 tablespoons of apple c***r vinegar.Time and patience: Cook on a very low heat ("blinking/gentle bubbling") for as long as possible – at least 8 to 12 hours.Vegetables and herbs:
For the last hour of cooking, add the soup vegetables, spices, and herbs to the pot (lovage and thyme will do the magic!). Strain the liquid.
Storage: While still hot and boiling, pour the broth straight from the pot into clean, one-liter jars. Screw the lids on tightly. Once completely cooled, put the jars in the fridge (this helps them last longer, and a protective layer of fat will form on top)🛒 Good news for residents of Wicklow Town and the surrounding areas!If you do not have time for hours of self-cooking, you can buy this organic, nutrient-dense collagen bone broth locally at our local shop, An Tairseach Organic Farm Shop at Kilmantin Hill!
It is the perfect option for a quick boost of health straight from a certified, natural source.🍂 Take care of yourself naturally this winter!
🍂Do you want to take a holistic approach to your gut, immunity, and health? I invite you to individual consultations. Together, we will create a plan to bring you back into full harmony.🏢 In-person clinic (Wicklow Town) 💻 Online consultations
Book your appointment right now – send a private message! Or through my website
https://www.naturaltherapieswithmargaretkartanowicz.com/service-page/general-naturopathic-consultation?referral=service_list_widget
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