26/12/2023
Legumes are an essential family of plants for the living world of flora and fauna due to their ability to rehabilitate soils and enrich the ground with nitrogen. In natural habitats, they often grow near plants that consume nitrogen, such as herbaceous plants and cereal grains. As in nature, also in human nutrition, legumes are essential for health and combine excellently with cereal grains.
Throughout history, legumes were consumed mainly by poor people and animals because of their easy cultivation and ability to provide nutritional needs cheaply. The lack of animal protein intake and its replacement with other protein sources, such as combining grains and legumes, prevented poor peasants from those diseases caused by overly abundant and rich nutrition.
Read about The best methods to cook legumes and why legumes are so important in our diet?
Legumes are an essential family of plants for the living world of flora and fauna due to their ability to rehabilitate soils and enrich the ground with nitrogen. In natural habitats, legumes often grow near plants that consume nitrogen, such as herbaceous plants and cereal grains. As in nature, also...