09/06/2026
๐ง๐ผ๐บ๐ฎ๐๐ผ ๐ต๐ฎ๐ฟ๐๐ฒ๐๐ ๐ถ๐ ๐๐ฒ๐ฎ๐๐ผ๐ป๐ฎ๐น. ๐๐ฒ๐บ๐ฎ๐ป๐ฑ ๐ณ๐ผ๐ฟ ๐๐ผ๐บ๐ฎ๐๐ผ ๐ฝ๐ฎ๐๐๐ฒ ๐ถ๐ ๐ป๐ผ๐.
The crop comes in fast, on a fixed clock โ a short, intense window in each region, staggered across the world.
Then it's gone until the next campaign. Demand for paste, concentrate and sauce doesn't pause.
Bridging that gap is, in large part, a packaging problem.
How do you keep a freshly processed crop stable for months?
Move it across the world? Have it ready the moment the next line needs it?
That's a big part of why our team is at the 16th World Processing Tomato Congress in Monterey, California this week.
Tal Laufer, Flavia Takahashi-Flores, Carlos Abrego, Daniel Berneman and Miguel Angel Macanas are here.
Our production runs across the Americas, Europe and the Middle East.
We serve processors around the world.
It's also the thinking behind our line on the back cover of this year's Tomato News: "Your line. Every season. Already there."
That's exactly what aseptic bag-in-box is for โ stable product, continuous supply, wherever you process.
Good conversations so far, with people who know this business deeply.
More to come from Monterey.
