17/04/2013
Refined oil 150 degree is the high critical burning (or) smoke temperature but food cooking temperature is 155Degree so generally the oil get degrade in one use. You are paying Rs.85/-to 90/per liter so you have to spend 85 x 5times you spend Rs.425/-
Olive Oil high critical burning (or) smoke temperature is 190 degree before reaching this degrading temperature food cooks in 155 Degree so you can re-use 5times you spend Rs 380/liter for 1 time
So comparatively the olive oil is cheaper than refined oils
and keep in mind that olive oil removes LDL Fat and having lot of health benefits….
