29/04/2025
Visit www.trenpa.in to add a crunchy topping to your dessert...
Payasam Topping (especially Chakka Pradhaman or Parippu Payasam)
How to add:
Lightly toast the flakes in ghee and sprinkle on top of the payasam just before serving.
Why it works:
Adds crunch, balances the sweetness, and offers a wholesome contrast — especially appreciated after a heavy Sadya.