09/05/2020
Nutritional deficiencies are surprisingly still common. Around 31% of the US population is at risk for at least one vitamin deficiency or anemia. So I wanted to cover some of the most nutrient dense foods to include in your nutrition plan.
1. Salmon - Omega-3 fatty acids(anti-inflammatory & overall health), high in protein, magnesium, potassium, selenium, B vitamins, etc.
2. Kale - Fiber, antioxidants, and other beneficial compounds - vitamin A, C, K1, B6, potassium, calcium, magnesium, isothiocyanates & indole-3-carbionol.
3. Seaweed - High in iodine, calcium, iron, magnesium, manganese, as well as phycocyanins & carotenoids (powerful anti-inflammation antioxidants)
4. Garlic/Black Garlic - High in vitamin C, B1, B6, calcium, potassium, copper, manganese & selenium. Contains allicin- has many benefits relating to lowering blood pressure & LDL cholesterol. Also great for gut microbiome.
5. Potatoes - High in potassium, magnesium, iron, copper & manganese. Vitamin C & most B vitamins. If allowed to cool after cooking, they provide resistant starch (good for gut).
6. Egg Yolks - high in choline, lutein, zeaxanthin, antioxidants that protects eyes, & high quality protein.
7. Sardines - since organ meat is the most nutritious part of the animal, it makes sense that whole sardines will make this list. They contain a little bit of almost every nutrient, plus very high in omega-3’s.
8. Blueberries - packed with antioxidants.
9. Cacao (Dark Chocolate) - Has great range of antioxidants, fiber, iron, magnesium, copper, manganese