04/09/2026
Hot and sweet, this Gur Mirchi pickle turns up the heat! A Navy wives’ recipe from Himachal Pradesh, this achaar features hand-cut fresh green chillies in a spiced tamarind and jaggery syrup.
Spoon it over kadhi chawal, serve it with mathis, pulaos and rotis, or toss it with stir-fried vegetables for a delicious side. It’s the perfect accompaniment to any snack, too!
Order your jar on the website. 🌶️