23/08/2026
Two days of learning, networking, meaningful conversations, and wonderful experiences at AICNU 2026 ✨
Feeling truly privileged and grateful to have represented ITC Aashirvaad as a Dietitian and been a part of this incredible event. It was especially exciting to showcase some of the brand’s innovative new launches, including High Protein Atta, Iron & Iodine Fortified Salt, Luna Salts, Khapli Atta, Gluten-Free Atta, and many more.
For the first time, these innovations are making their way to North East India, with availability expected by the end of this year — a milestone I’m genuinely excited to be associated with. 🌾✨
The past two days were also about connecting beyond products and brands — meeting so many wonderful professionals, fellow dietitians, seniors, juniors, and mates from across India, exchanging knowledge, sharing experiences, and celebrating the incredible work happening in the nutrition and wellness space.
Grateful for every conversation, every new connection, and every learning along the way. ❤️
AICNU 2026 — two days well spent, memories to cherish, and so much to look forward to!
FoodInnovation
NorthEastIndia HighProteinAtta FortifiedSalt GlutenFree KhapliAtta Networking NutritionCommunity DietitiansOfIndia FoodAndNutrition Grateful LearningAndGrowing