04/12/2021
ABOUT GHEE.
Desi Ghee is called Ghrita in Sanskrit .Ancient Sanskrit texts include desi ghee as one of the ‘Panchamrit’ (or five elixirs).Desi Ghee finds detailed mention in Vedas as well where it is mentioned as a ‘golden liquid’ and is considered as the perhaps the most essential component of all foods.....Cow Ghee has been mentioned as a ‘medhaya rasayana’ due to its beneficial effects on mind – mental alertness and memory. In Ayurveda, it said to nourish all ‘ saptdhatus’ (the seven fundamental tissues and elements namely ‘plasma, blood, muscle, fat, bone , bone marrow and reproductive fluid’ that support the body structure), ‘ojas’ (reproductive, hormonal, and cerebrospinal vital energy) and breast milk, normalising blood and nymph and promoting strength. It is believed that sweet taste of the desi ghee stimulates anabolic activity as the earth element is predominant...... Having said that the Modern day Clarified butter / Desi Ghee is of mainly two types...one obtained fron cows Milk and second obtained from Buffalo milk...
Both have health benefits but cow's milk is easier to digest and process...