Vibrant Living Foods by Sridevi Jasti

Vibrant Living Foods by Sridevi Jasti Vibrant Living by Sridevi Jasti, introducing pure, organic, antioxidant-rich, high fiber and health-giving nutrition to your food.

Visit website to shop exclusive products or Book your appointment for consultation. Sridevi is passionate about great tasting & healthy food. She studied and experimented for over 20 years to perfect her skills. Now, she wants to share her secrets for eating healthy and delicious meals every day. After studying nutrition at both the Bachelor’s and Master’s level, she founded a health products busi

ness with her husband in the US. The success of their company has allowed her to explore the world extensively. Until two years ago, when they decided to move to Hyderabad, she lived for over 20 years abroad, dividing her time between Toronto, Canada, Miami, USA and Florence, Italy, while travelling around the world learning about healthy cooking from experts in each locale and perfecting her techniques and skills. She had taught many classes, over the years, on gourmet raw foods, authentic Italian, Japanese, Indian, Thai, Mexican and fusion cuisines. She constantly develops recipes of exciting new, healthy, tasty foods. Until recently, she was the Holistic Nutrition Expert at Apollo Wellness Center or as her colleagues affectionately refer to her as “celebrity nutritionist”. She has been featured in Eenadu, ETV, B Positive Magazine, You and I Magazine, India Today and other publications. She is now writing a book scheduled to come out in 2013 entitled Healthy Gourmet Everyday: How to Make Your Meals Twice as Healthy Without Extra Work.
“I see how much healthy tasty cooking is needed here in Hyderabad. I know that many people want to detox, lose weight, look and feel younger and to live more vibrantly, but many don’t know how to start or what to do. The good news is that learning what you need to know is simpler than you think! I love teaching my clients that holistic living is simpler than people think. Almost anyone can learn to eat and live well, and my mission is to help others along their journey”. To spread this love and mission, she started an initiative in the name of Vibrant Living Foods.

17/06/2026

Twice-baked, delightfully crunchy, and made with wholesome ingredients, our Almond & Fruit Biscotti is the perfect companion to your cup of tea or coffee. Filled with almonds and wholesome ingredients it brings together incredible crunch, flavor, and nourishment in every bite.

In our latest blog, I am sharing the story behind this classic Italian treat, how we make it the Vibrant Living way, and why simple, thoughtfully made foods never go out of style.

Read the full blog and discover what makes our Almond & Fruit Biscotti so special. Link in bio.
You can find these delicious biscotti in our shops and online.
https://vibrantliving.in/blogs/blog/almond-biscotti

CleanEating TeaTimeTreat HyderabadFoodies VeganBaking DeliciouslyHealthy

12/06/2026

Tomorrow’s brunch brings together some of our favourite flavours from around the world, all made the Vibrant Living way. Enjoy avocado tostadas, ragi jackfruit tacos, stuffed poblano peppers, elote, enchilada pie, house-made cheeses, salsas, fermented vegetables, Kanchipuram idlis, tofu biryani, fresh salads, nourishing drinks, and a dessert spread featuring protein-rich chocolate mousse, horchata chia pudding, and ash gourd halwa.

Wholesome, colourful, plant-based food made from scratch, served fresh and meant to be shared with family and friends. Join us for a leisurely Sunday brunch and discover why so many of our guests keep coming back for more. 🌿✨

Sunday Brunch | 11 AM – 4PM
Vibrant Living, Jubilee Hills
Reservations recommended.
8096091111





10/06/2026

Pickle/ pacchadla season was one of the most anticipated times of the year growing up.

Summer meant baskets of raw mangoes arriving home, spices being carefully measured, large jars lined up in the courtyard, and grandmothers spending days preparing pickles that would feed and delight the family for months to come, if not the entire year. Aavakai was always the star, but it shared space with maagai, endu aavakai, bellam aavakai, karivepaku pacchadi, allam pacchadi, usirikaya pickle, and many other family favourites.

This reel is a small glimpse into those memories recreated at Vibrant Living.

In our latest blog, I share stories of my grandparents, the food wisdom they carried, the farming traditions that gave us such wonderful ingredients, and the deep connection between season, land, family, and food.

If the aroma of freshly mixed aavakai or the sight of a pickle jar makes you drool & takes you straight back to your childhood, I think you’ll enjoy this story.

Read the full blog through the link in bio. Also, many of these pickles are available at our shops or you can order online at www.vibrantliving.in

And tell me what was the pickle you always reached for first at your grandmother’s table?





17/05/2026

Somewhere along the way, birthdays stopped feeling like they needed noise.

This year, I longed for a few days by the ocean, slow mornings, long walks, sunrises, sunsets, and space to simply be. Maybe growing older brings us closer to what truly matters: nature, nourishing food, meaningful conversations, rest, and people who feel like home.

Weeks later, during a casual evening with friends, I was surprised with a birthday cake from made by my own team with ingredients and flavors I genuinely love, the cake that one can eat, guilt free! That felt so good.

A reminder that there is beauty in solitude, but also in being surrounded by warmth, familiarity, and people who care for you deeply. 🤍💛





16/05/2026

Those of you who have been following me for a while know how obsessed I am with mangoes… honestly, the number of mangoes I can eat in one sitting is pure madness. 🥭😄

So imagine my excitement when I landed in Goa during mango season and discovered Mankurad mangoes for the first time. Also called Malcorada, this famous Goan variety has its own GI Tag and is incredibly aromatic, rich, and flavorful. The markets at the end of April were overflowing with mangoes everywhere.

Now mango season is finally catching up here too, and our Vibrant Living markets this week will be filled with beautiful local varieties — Chinnarasalu, Pedarasalu, Dasheri, Himayats, Banganpalli, Mallika, Cheruku Rasam, and more.

Let’s enjoy seasonal fruits whole and wisely! What is your favourite variety of mango?

10/05/2026

Though these children are not mine, I am deeply grateful for the opportunity to cook with them, laugh with them, and plant seeds of awareness at this age. It feels deeply meaningful to me, and I thank all the parents who trust me and send their children to learn with me.

I am forever grateful for everything I learned from my own mother, from the many mothers who shaped me, from Mother Earth, and from life itself. I am also grateful for the nurturing spirit within me that keeps wanting to give, teach, and care for fellow beings.

This is what Mother’s Day feels like to me.Happy Mother’s Day to every kind of mothering energy in this world. 🤍

10/05/2026

That crunch! So satisfying!
Once you try soaked and slow dehydrated almonds, regular almonds just don’t taste the same.
Our almond snacks are made a little differently at Vibrant Living.
Every almond is soaked, gently dehydrated at low temperatures, and then turned into crunchy, deeply satisfying snacks and bars — all made in small batches with care.

From cinnamon almonds and chocolate almonds to spicy habanero almonds and plain activated almonds — these are the kind of pantry staples you’ll keep reaching for.

Perfect for:
• Travel snacks
• Children’s snack boxes
• Midday hunger
• Baking and smoothie bowls
• Clean gifting

We also use these activated almonds in our almond banana bars, nut & seed chikkis, and wholesome bakes for that natural crunch and nourishment.

We’ve been making these for the past 13 years, and these are favourite snacks for many in Hyderabad.

Have you tried them yet? Which one is your favorite?





04/05/2026

Freshly picked lemongrass or dried so you can use it anytime. A little crushed ginger, slow simmered, and your kitchen starts to smell warm and citrusy.

You don’t always need fresh — dried stalks or a couple of frozen cubes work just as beautifully. Just drop them into boiling water and let it steep.

Light on the stomach, easy on digestion, and something you can come back to through the day without feeling heavy.

Ginger Lemongrass tea is on our menu at Vibrant Living in all the three locations. It is easy to make at home too. Try and let me know what you think.

Watch the video on making the lemongrass cubes that I uploaded here last week.

You can buy lemongrass plants in your local nursery or ask for one when you visit Vibrant Living next time, we will be happy to share a little plant with you that can be grown into a big bush.





02/05/2026

In Goa, bread is not something you necessarily go to a bakery and buy, it comes to your doorstep, every single day. The unique honk of a bicycle, basket full of various kinds of fresh bread, and people stepping out with familiarity, it has been done for generations and continues to.

This culture of bread in Goa goes back to Portuguese influence, when yeast leavened baking was introduced to the region. Over time, it became very local, shaped by Goan hands, Goan ingredients and for its cuisine. Today, like in the bakery we visited, you still find traditional bakers making a variety of breads like poi (whole wheat and airy), pao (soft and pillowy), undo (a more rustic loaf), and kakonn (crusty and hearty) each with its own purpose & place on the table.

Poi, the one we made here, is simple and nourishing but what’s special is the process. The wood-fired traditional oven, the timing, the skill, the confidence of people who have done this all their lives.

It reminded me how food traditions don’t just survive… they live and breathe. Most definitely one of my favourite things I did during my recent trip to Goa.

What’s a food experience you’ve enjoyed recently while travelling? I would love to hear. 🥰

30/04/2026

A little time in the kitchen, a little time with nature, something different for the kids this summer.
One camp is already full, the next one has just a few spots left.
We also have one-day workshops if you are looking for something shorter.
If it feels like a good fit, you can sign up through the link in bio.
We look forward to inspiring your children to choose clean food and stay connected with nature.

Address

Plot #107, Prashant Hills, Rai Durg
Hyderabad
500104

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+918096091111

Website

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