Chef Satyaedla cultivated exciting culinary techniques in curating and stimulating, personalised and memorable dining experiences by creating unique and gastronomical flavour combinations for all guests. Well known for his passion for Continental cuisine and unique ability to combine ingredients from multiple cuisines to produce exotic and delicious flavours. Prior to this, Chef Satyaedla handled culinary operations for Leanspoon kitchen,Fernandez kitchen. Chef Satyedla specializes in Italian, Mediterranean, Indian and South indian dishes as he believes that these cuisines have the scope to innovate and leaves behind an interesting legacy to be remembered forever. A student of Institute of Hotel Management (IHM),
In his leisure time, Chef Satyaedla enjoys reading books about molecular gastronomy and his interests lies in consuming knowledge on the science of food, he finds solace in travelling to the outskirts of the city for good authentic food and connecting with nature.
