16/08/2021
๐ halloumi + chickpea wraps ๐ฏ with tzatziki
A simple summer wrap that packs up perfectly for picnics in the park [or at the kitchen table if itโs not quite picnic weatherโฆโ๏ธ]
Ingredients
(serves 3)
3 wholemeal/seeded wraps
1 tin of chickpeas, drained and rinsed
1 tbsp of extra virgin olive oil
1/2 tsp of ground cumin
1/2 tsp of paprika
200g halloumi cheese, sliced
Shredded lettuce
1/2 cucumber, 1/2 sliced and 1/2 grated
2 tomatoes, chopped
2 tbsp of greek yoghurt [dairy or dairy-free]
Handful of mint leaves, finely chopped
Cruditรฉs and hummus, to serve
Method
1๏ธโฃ Preheat the oven to 180ยบc and scatter the chickpeas onto a baking tray. Sprinkle over the paprika and cumin and drizzle over the olive oil. Place into the oven to roast for 20 minutes.
2๏ธโฃ Meanwhile prepare the tzatziki. Squeeze out any liquid from the grated cucumber and placing it into a bowl with the Greek yoghurt and chopped mint leaves. Mix to combine.
3๏ธโฃ Heat a large pan on a medium heat and fry the halloumi slices for a couple of minutes on each side until golden.
4๏ธโฃ Assemble the wraps with lettuce, chopped tomatoes, sliced cucumber, roasted chickpeas, cooked halloumi, and finish by adding a few dollops of the tzatziki.
5๏ธโฃ Pack into lunchboxes along with hummus and cruditรฉs, if you like. Enjoy!
Kardashian West
Messi
Bieber
