28/03/2024
Walnut Nutrition Facts and Health Benefits.
Walnuts are an excellent source of manganese and copper, providing half your daily needs. They are also a good source of magnesium and phosphorus. The nuts also supply smaller amounts of iron, calcium, zinc, potassium, and selenium.
Vitamins in walnuts include vitamin B6, folate, and thiamin.
They are popularly known for -
1. Heart Health: Walnuts are rich in antioxidants that combat oxidative damage, including damage from LDL cholesterol, which contributes to atherosclerosis.
2. Brain Health: Consuming walnuts may improve brain health due to their omega-3 fatty acids.
3. Gut Health: Walnuts nourish beneficial gut bacteria, promoting overall gut health.
4. Reduced Inflammation: The polyphenols in walnuts may help reduce inflammation.
5. Mood Enhancement: Walnuts have mood-boosting properties.
6. Reduced Cancer Risk: Some studies suggest that walnuts may reduce the risk of certain cancers, including breast, prostate, and colorectal cancers.