15/10/2026
Puja season brings marigold, lamplight and a kitchen that never stops simmering. It also brings a body running warmer than usual.
In Ayurveda this heat has a name. Pitta, the fire and transformation energy in your body, rises with festive richness, spice and long hours near the stove.
The classical answer isn't to eat less. It's to eat in a way that steadies the fire. Sweet, bitter and astringent tastes calm Pitta, while sour and salty ones add to it.
Coconut, bitter greens like karela or neem, pomegranate and moong dal are not modern superfoods. They're what Indian kitchens have quietly reached for during warm, high energy months, long before anyone called it Ayurveda.
This is traditional Ayurvedic knowledge, not a clinical claim, and it sits gently alongside however you already cook for Puja.
If your Pitta feels harder to settle this season, longer than a few cooling meals can manage, our practitioners at AYURnest Ayurveda, Kankurgachi, Kolkata, on 9903177561 can help you look closer at what your Agni needs.