Yaadhum - யாதும்

Yaadhum - யாதும் Community of moms and dads who take extra steps to ensure health and wellness of our families. We share knowledge through our meetups.

Yaadhum also procures organic, natural and wild collection of essential groceries direct from farmers,producers for all.

25/01/2026

Seeraga Samba gets its name from its cumin-seed shape and its rich, natural aroma. Grown during the Samba season, this traditional rice comes straight from the Cauvery delta, Thanjavur, Trichy, and Nagapattinam.

Small grains that absorb ghee and masalas beautifully, making it the soul of biryani. Light on the stomach, easy to digest, and full of flavour. From biryani to pulao, lemon rice, or even simple steamed rice. Its taste speaks for itself.

This isn’t just traditional rice. Your aroma and taste will tell you why. 🍚✨

🍃

04/01/2026

Rice is a staple in our daily meals, but not all rice is the same. Polished rice loses most of its nutrients when the bran layer is removed. Unpolished rice, with its natural bran intact, retains more vitamins, minerals, and a wholesome, earthy aroma. Semi-polished rice lies in between, offering a balance of nutrition and taste. Choosing unpolished rice means selecting food that is closer to its natural state.

BackToRoots CleanEating MindfulEating

19/12/2025

Ever wondered why so many traditional rice varieties have the word “Samba” in their name?
Samba doesn’t describe the grain, it marks the harvest season.
Rice harvested during the Samba season (August to January), especially from the Cauvery delta regions like Vellapallam, Nagapattinam, and Tiruchirappalli, carries this name.
So when you hear Mapillai Samba or Seeraga Samba, you’re also hearing a story of the season it was grown in.

14/12/2025

Mapillai Samba is more than rice, it’s tradition, strength, and respect for the land.
Once used to nourish grooms before marriage rituals, this drought-resistant, chemical-free rice grows naturally in the Samba season.
A grain that supports farmers and healthy living.

16/11/2025

Millets are not just healthy, they’re nature’s gift that grows strong even without much water!
Varagu, Thinai, Samai… these humble grains have been helping our farmers and our health for generations.
Try making Pongal or Laddoo with millets, it’s tasty, filling, and guilt-free!
Let’s bring millets back to our kitchen, one recipe at a time.

09/11/2025

Millets are no longer boring or slow!
We often think millets take too long to cook, but that’s not true. They’re simple, healthy, and chemical-free. You can easily replace rice with Saamai or Kuthiravali in dishes like sambar rice, curd rice, pulav, pongal, or even biryani!

Don’t be afraid to experiment. Who knows, your kitchen might just create the next great millet recipe!

07/11/2025

When we say ghee, we imagine that rich aroma and grainy texture!
But there’s a special kind called A2 ghee, made from our native cow’s milk, using the traditional bilona method (hand-churned).

It’s easy to digest and naturally rich in nutrients, pure and wholesome!
So next time you see a nei dosa, don’t say “no”, just enjoy it in the right measure!

02/11/2025

Ever tried starting your day with jeeragam water?
Just boil a spoonful of cumin seeds, strain, and sip it warm.
It keeps your tummy happy, reduces bloating, and cools your body naturally.
Simple, soothing, and straight from our kitchen traditions!

31/10/2025

Long ago, the fertile lands around the Ponni River were lush with paddy fields. The harvests from this region carried the essence of the river, and that’s how Ponni rice got its name.
Among its many varieties, one stands out: Ponni Kai Kuththal Rice (hand-pounded rice). Unlike machine-polished rice, this is pounded using traditional ural and ulakkai, gently removing only the husk while keeping the bran layer intact. Every grain retains its natural vitamins, minerals, and earthy aroma.
With its soft texture, light brown shade, and unmistakable traditional flavor, Ponni Kai Kuththal Rice brings back the nostalgic taste of our ancestors, pure, wholesome, and full of life.

Address

218, LIG Colony Road, KK Nagar
Madurai
625020

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm

Telephone

+916384869639

Website

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