05/06/2026
Xylitol can be used in place of sugar in any recipe that doesn't require the sugar to break down into liquid form – it is impossible for xylitol to caramelize even at an extremely high temperature. It is particularly good in cakes and bakes, sprinkled on cereal or used in tea or coffee.
When cooking or baking, know that xylitol absorbs moisture like you wouldn't believe - so you’ll likely need to adjust brownie and cookie recipes. We recommend removing them from the oven just a bit before you think they are done to maintain the softness and consistency you expect.
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