31/07/2026
Building My Plate: The 80/20 Way 🍽️
Nutrition isn’t about perfection — it’s about consistency over time.
The 80/20 rule isn’t a license to eat “bad” food, it’s a framework for adherence.
Research on dietary compliance consistently shows the biggest predictor of long-term results isn’t how “clean” your best day looks — it’s how sustainable your average week is.
These are my staple plates. Built around a lean protein source, a complex carb, healthy fats, and color from vegetables or fruit. These hit my macros, support recovery, and keep energy steady — this is what fuels 80% of my training and daily life.
These are my staple plates. Built around a lean protein source, a complex carb, healthy fats, and color from vegetables or fruit. These hit my macros, support recovery, and keep energy steady — this is what fuels 80% of my training and daily life.
These are my staple plates. Built around a lean protein source, a complex carb, healthy fats, and color from vegetables or fruit. These hit my macros, support recovery, and keep energy steady — this is what fuels 80% of my training and daily life.
These are my staple plates. Built around a lean protein source, a complex carb, healthy fats, and color from vegetables or fruit. These hit my macros, support recovery, and keep energy steady — this is what fuels 80% of my training and daily life.
These are my “20%” plates. Less structured, more indulgent — and intentional. Flexibility isn’t a cheat day, it’s part of the plan. Rigid all-or-nothing approaches are one of the biggest predictors of nutrition burnout and rebound behaviors.
The goal isn’t restriction. It’s building a relationship with food you can maintain for years, not weeks.
📊 Consistency > perfection.
💪 Fuel the work, don’t fear the flexibility.